Heavenly Nutella Swirls for a Delightful Breakfast Treat: A Fusion of Nutty Chocolate and Wholesome Ingredients

Start your morning with these irresistibly soft and fluffy Nutella swirls, perfectly blending nutritious ingredients with a hint of indulgence. Crafted with oat flour, vanilla soy protein, and Greek yogurt, these breakfast swirls offer a healthier take on a sweet breakfast. The smooth Nutella swirl provides a rich chocolate-hazelnut flavor that beautifully complements the mild, creamy texture of the baked dough. It’s a treat that satisfies your sweet tooth while still providing a good dose of nutritional benefits.

Why You’ll Love This:

These Nutella swirls are not just delicious but also packed with healthier ingredient choices like oat flour and non-fat Greek yogurt, making them a guilt-free indulgence. The addition of vanilla soy protein boosts the protein content, turning a simple treat into a more balanced breakfast option. The subtle sweetness of the dough paired with the decadent Nutella swirl strikes the perfect balance, making each bite a delightful experience. Easy to make and even easier to enjoy, these swirls are sure to become a favorite for both busy mornings and leisurely brunches.

Perfect Occasion:

These Nutella swirls are perfect for any breakfast or brunch setting where you want to offer something sweet yet wholesome. They are particularly great for weekend family breakfasts, brunch with friends, or even as a special treat for morning meetings at work. They’re also a fantastic choice for holiday mornings or when you have guests staying over—simple yet impressive!

Decoration Tips:

To enhance the visual appeal of these Nutella swirls, sprinkle some powdered sugar on top after baking. You might also add a few chopped hazelnuts or a drizzle of melted chocolate to reinforce the Nutella theme. Serving them on a colorful plate with a side of fresh berries not only adds to the presentation but also introduces a fresh, tangy contrast to the sweet swirls.


  • 45 grams of oat flour
  • 30 grams of vanilla soy protein
  • 1 whole egg
  • 85 grams of non-fat Greek yogurt
  • ½ cup of soy milk
  • ½ teaspoon of baking powder
  • 15 grams of Nutella


  1. In a large mixing bowl, combine the oat flour, vanilla soy protein, baking powder, egg, Greek yogurt, and soy milk. Stir until the batter is smooth and homogenous.
  2. Pour the batter into a greased baking dish, spreading evenly.
  3. Add dollops of Nutella on top of the batter. Using a knife or a toothpick, gently swirl the Nutella into the batter, creating marbled patterns.
  4. Bake in a preheated oven at 180 degrees Celsius for 25 minutes, or until the swirls are set and lightly golden.
  5. Allow the swirls to cool slightly before serving.


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