This cheesecake recipe is a heavenly blend of cream cheese, sour cream, and mascarpone, creating a rich and velvety texture. Enhanced with a hint of vanilla and balanced sweetness, it’s baked to perfection with a uniquely tantalizing burnt top.
Why You’ll Love This: If you’re a fan of cheesecakes, this triple cheese variant is a must-try. The combination of cream cheese, sour cream, and mascarpone offers a depth of creaminess that’s hard to find in standard cheesecakes. The burnt top adds a slight caramelized contrast, both in flavor and texture, making each bite an exquisite experience. It’s a perfect dessert for those who appreciate a rich, creamy, and indulgent treat.
Ingredients:
- Cream cheese: 500g
- Sour cream: 300g
- Mascarpone: 200g
- Heavy whipping cream: 400g
- Cornstarch: 3 tbsp
- Flour: 1 tbsp
- Granulated sugar: 1 1/2 cups (reduce by 1/2 cup for less sweetness)
- Eggs: 4
- Vanilla extract: 1 tbsp
Instructions:
- Preparation: Preheat your oven to 420°F (215°C). Grease and line a 9-inch springform pan with parchment paper.
- Dry Mixture: In a small bowl, combine cornstarch and flour. Set aside.
- Cheesecake Mixture: In a large bowl, blend room temperature cream cheese, mascarpone, and sour cream until smooth. Incorporate heavy whipping cream and vanilla, mixing well. Sift in the flour mixture and fold gently as demonstrated in the IG Reel.
- Egg Mixture: Using an electric or hand mixer, whip sugar and eggs until fluffy, about 4 minutes. Stir this into the cheesecake mixture until well combined.
- Baking: Pour the batter into the prepared pan. Bake for 27-30 minutes. For a burnt top, broil for 20-30 seconds (watch closely to achieve the desired color). If needed, bake an additional 6-7 minutes for a creamier texture.
- Cooling: Remove from the oven, cool to room temperature, and then refrigerate for at least 6-7 hours, preferably overnight.
- Serving: Serve plain or top with chocolate ganache or caramel sauce for extra indulgence.
Enjoy this creamy, luxurious triple cheese cheesecake that blends smooth textures and rich flavors for a truly decadent dessert experience!
