Delight your taste buds with this easy-to-make, creamy Cheesecake. This recipe features a buttery crust and a rich, smooth filling made with labneh, cream cheese, and a hint of lemon. It’s a classic dessert that’s beloved by many and perfect for any occasion. The cheesecake is baked to perfection and requires just a few simple steps to create a dessert that everyone will love.
Why You’ll Love This: This Cheesecake stands out for its creamy texture and balanced sweetness. The use of labneh and cream cheese gives it a unique richness, while the lemon juice adds a subtle zesty flavor. It’s an ideal dessert for those who love a classic cheesecake with a slight twist. Plus, it’s simple enough for even novice bakers to make with confidence.
Perfect Occasion: This cheesecake is perfect for family gatherings, celebrations, or as a delightful treat to enjoy at any time. It’s also great for sharing with friends, bringing to potlucks, or as a special dessert for festive occasions.
Recipe:
Ingredients: Crust:
- 100 g of cold butter
- 80 g of sugar
- 1 egg
- 240 g of flour (approx. 1.5 cups)
- 1 tsp of baking powder
Filling:
- 700 g of labneh
- 2 eggs
- 1 cup of sugar
- 1 packet of vanilla-flavored pudding powder
- 150 g of cream cheese spread
- 200 g of heavy cream
- Half a cup of vegetable oil
- 150 ml of milk
- 2 teaspoons of lemon juice
Preparation:
- Mix crust ingredients and knead well. Place a piece of parchment paper in a 28 cm pan, grease the sides, and evenly press the dough into the pan.
- For the filling, blend all ingredients until smooth and pour over the crust.
- Bake in a preheated oven at 170°-180°C (338°-356°F) for 60 minutes. Place a bowl of water in the oven to prevent the top from cracking.
- After 60 minutes, turn off the oven, slightly open the door, and let the cheesecake sit inside for 30 minutes.
- Refrigerate the cheesecake for 5-6 hours before serving.
Enjoy this deliciously creamy and simple Cheesecake, a sure hit for any dessert lover!
