As the weather cools down, there’s no better way to enjoy the flavors of fall than with this creamy apple pie ice cream. Combining the natural sweetness of apples with the rich texture of coconut cream, this dessert delivers the cozy, spiced flavor of apple pie in ice cream form. Best of all, it’s naturally sweetened with maple syrup or honey, making it a healthier alternative to traditional ice creams. With no refined sugar and minimal effort, you can whip up this sweet treat in your blender, perfect for satisfying your autumn cravings.
Why You’ll Love This Recipe
This apple pie ice cream is not only incredibly easy to make, but it’s also packed with wholesome ingredients. The blend of fresh apples and coconut cream creates a luscious texture, while the apple pie spice adds that warm, comforting flavor you associate with homemade apple pie. You’ll appreciate the use of natural sweeteners like maple syrup or honey, allowing you to indulge in a dessert that feels decadent but is actually good for you. The option to add crunchy graham cracker crumbs or other toppings gives you a satisfying crunch in every bite, making this dessert both nutritious and indulgent.
Perfect for Any Occasion
Whether you’re hosting a fall gathering, craving a cozy treat after dinner, or looking for a healthier dessert option for the family, this apple pie ice cream is perfect for any occasion. It’s also a wonderful treat to have on hand for casual afternoons, especially when you want something cool but packed with fall flavors. This dessert is also kid-friendly and a great way to sneak some fruit into their treats. Plus, it’s dairy-free, making it suitable for those with dietary restrictions.
Decoration Tips
For a beautiful presentation, serve your apple pie ice cream with a sprinkle of cinnamon on top. You can add crushed graham crackers, toasted nuts, or even a drizzle of maple syrup for an extra touch of sweetness and texture. If you want to take the fall vibe up a notch, consider serving the ice cream in small mason jars or dessert cups, garnished with a cinnamon stick or thin apple slices. These little details will make your dessert table look elegant and festive.
Ingredients:
- 3 apples, washed and sliced
- 1 can (13.5 oz) coconut cream
- 2 teaspoons apple pie spice
- ¼ cup maple syrup (or raw honey)
Instructions:
- Prepare the apples:
Begin by thoroughly washing and slicing your apples. You can peel them if you prefer a smoother texture, but leaving the peel on adds extra fiber and nutrients. - Blend the ingredients:
Combine the sliced apples, coconut cream, apple pie spice, and maple syrup in a blender. Blend until the mixture is completely smooth and creamy. - Freeze the mixture:
Pour the blended mixture into an ice cube tray and place it in the freezer. Let it freeze for 1-2 hours, or until the cubes are firm enough to pop out of the tray. - Create the ice cream texture:
Once frozen, transfer the ice cubes back into the blender and blend until smooth and creamy. You may need to scrape down the sides of the blender occasionally to ensure everything mixes evenly. - Add toppings (optional):
For added crunch and flavor, stir in or sprinkle crushed graham crackers on top. You can also experiment with other toppings like chopped nuts or a drizzle of extra maple syrup.
Enjoy this luscious apple pie ice cream, bursting with fall flavors and creamy goodness!
