This version of Tiramisu, a beloved Italian dessert, is designed for those who prefer to avoid raw eggs and alcohol. It features layers of espresso-soaked ladyfingers (Löffelbiskuits) and a rich, fluffy mascarpone cream, sweetened just right and finished with a dusting of cocoa powder. This adaptation not only addresses health concerns but also retains all the creamy deliciousness of traditional Tiramisu.
Why You’ll Love This: If you’re cautious about using raw eggs due to the risk of salmonella, this recipe is perfect, as it uses whipped cream to achieve the lush texture that egg yolks would normally provide. This Tiramisu is also alcohol-free, making it suitable for all ages and preferences. It’s a wonderful dessert that doesn’t compromise on taste while ensuring everyone can enjoy it without worry.
Perfect Occasion: This Tiramisu is perfect for family gatherings, holiday celebrations, or any occasion where you need a crowd-pleasing dessert. It’s particularly great for events where children or non-drinkers are present, ensuring everyone can indulge in a slice. Its elegant appearance and rich flavor also make it suitable for formal occasions like dinner parties or as a special weekend treat.
Decoration Tips: For a beautiful presentation, dust the Tiramisu with a generous layer of cocoa powder before serving. You can also add chocolate curls or a sprinkle of finely grated chocolate for an extra touch of luxury. To make it more festive, consider using patterned stencils for the cocoa dusting to create designs like hearts or words.
Ingredients:
- 20-24 ladyfingers (unsweetened)
- 500 grams of mascarpone
- 600 ml of cold heavy cream
- 150 grams of sugar (adjust based on the sweetness of the ladyfingers)
- 3 packets of vanilla sugar
- Approximately 300 ml of strong coffee or espresso, cooled
- 1-2 tablespoons of cocoa powder for dusting
Instructions:
- Prepare the Coffee:
- Brew the coffee or espresso and allow it to cool completely.
- For the Mascarpone Cream:
- In a large mixing bowl, combine the mascarpone, cold heavy cream, sugar, and vanilla sugar. Using an electric mixer, whip the mixture until it forms soft peaks and is smooth.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger into the cooled coffee, ensuring they are moistened but not soggy.
- Arrange a layer of soaked ladyfingers at the bottom of a 20 x 29 cm dish.
- Spread half of the mascarpone cream over the ladyfingers evenly.
- Add another layer of soaked ladyfingers, then top with the remaining mascarpone cream.
- Smooth the top with a spatula.
- Chill and Serve:
- Dust the top of the Tiramisu with cocoa powder.
- Cover and refrigerate the Tiramisu for at least 6-8 hours, ideally overnight, to allow the flavors to meld and the dessert to set properly.
- Before serving, you may add another light dusting of cocoa powder for freshness and appearance.
Enjoy this delightful no-raw-egg, no-alcohol Tiramisu, a safe and scrumptious version of the classic Italian dessert that everyone can enjoy without hesitation!
