Indulge in the delightful flavors of this Blueberry Crumble Cheesecake, a perfect blend of creamy, tangy cheesecake with the freshness of blueberries, all topped with a buttery, crunchy crumble. This cheesecake is rich yet light, with the blueberries adding a burst of tartness that perfectly complements the smooth filling. The crumble on top adds a delightful texture, making this dessert both elegant and comforting. It’s an ideal dessert for special occasions or simply when you want to treat yourself and your loved ones to something extraordinary.
Why You’ll Love This:
- Creamy and Rich: The cheesecake filling is made with cream cheese and sour cream, giving it a luxurious, creamy texture that melts in your mouth.
- Fresh Blueberry Flavor: The addition of fresh blueberries adds a burst of tartness and a vibrant color, balancing the richness of the cheesecake.
- Buttery Crumble Topping: The sweet, buttery crumble on top provides a delightful contrast in texture, making each bite interesting and satisfying.
- Perfect for Any Occasion: Whether it’s a holiday, a dinner party, or just a regular day, this cheesecake is a wonderful dessert choice that will impress everyone.
Perfect Occasion:
This Blueberry Crumble Cheesecake is ideal for:
- Family Gatherings: Serve this cheesecake at family dinners or holiday celebrations for a dessert that everyone will love.
- Special Occasions: Perfect for birthdays, anniversaries, or any special occasion where you want to impress with a homemade dessert.
- Afternoon Tea: Pair this cheesecake with a cup of tea or coffee for a delightful afternoon treat.
- Everyday Indulgence: Treat yourself to a slice of this cheesecake on a regular day—because you deserve it!
Decoration Tips:
- Extra Blueberries: Scatter a few fresh blueberries on top before serving for a fresh and colorful presentation.
- Powdered Sugar Dusting: Lightly dust the top with powdered sugar for an elegant finish.
- Lemon Zest: Add a sprinkle of lemon zest over the top to enhance the citrus flavor and add a pop of color.
Ingredients:
For the Cheesecake:
- 600g cream cheese (like Philadelphia), at room temperature
- 150g powdered sugar
- 200g sour cream (18%), at room temperature
- 1 tablespoon all-purpose flour
- 4 small eggs, at room temperature
For the Crumble Topping:
- 70g all-purpose flour
- 40g brown sugar
- 50g unsalted butter, softened
For the Blueberries:
- 220g fresh blueberries
- 1 tablespoon brown sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons lemon juice
Instructions:
- Prepare the Cheesecake Batter:
- Preheat your oven to 160°C (320°F), using the top and bottom heat setting (no fan).
- In a large mixing bowl, combine 600g cream cheese, 150g powdered sugar, 200g sour cream, 1 tablespoon all-purpose flour, and 4 small eggs. Mix just until all ingredients are well combined. Avoid overmixing to prevent air bubbles from forming.
- Line the bottom and sides of a 20 cm (8-inch) springform pan with parchment paper. Pour the cheesecake batter into the prepared pan and gently tap the pan on the counter to release any trapped air.
- Prepare the Blueberries:
- In a small bowl, toss 220g fresh blueberries with 1 tablespoon brown sugar, 1 tablespoon all-purpose flour, and 2 tablespoons lemon juice. Mix until the blueberries are evenly coated.
- Evenly distribute the blueberry mixture over the top of the cheesecake batter.
- Make the Crumble Topping:
- In another bowl, combine 70g all-purpose flour, 40g brown sugar, and 50g softened butter. Use your fingers or a fork to mix until the mixture forms coarse crumbs.
- Sprinkle the crumble evenly over the blueberries.
- Bake the Cheesecake:
- Place the cheesecake in the preheated oven and bake for 80 minutes.
- After 80 minutes, turn off the oven and leave the cheesecake inside with the door closed for about 2 hours. This gradual cooling helps prevent cracks.
- After the cheesecake has cooled in the oven, remove it and let it cool completely at room temperature. Once cooled, refrigerate the cheesecake overnight to set.
- Serve:
- The next day, remove the cheesecake from the refrigerator and carefully remove it from the springform pan.
- Slice and serve chilled, optionally decorated with fresh blueberries or a dusting of powdered sugar.
Enjoy your Blueberry Crumble Cheesecake—a perfect blend of creamy, tangy, and crunchy in every bite!
