This creamy caramel peanut cake is a luscious and indulgent dessert that combines the crunch of caramelized peanuts and pecans with smooth salted caramel and milk chocolate. The rich, creamy layers are perfectly balanced with the nutty crunch, making each bite a delightful mix of textures and flavors. Topped with chocolate vermicelli, this cake is both visually appealing and incredibly delicious. It’s the perfect dessert for special occasions or whenever you want to treat yourself to something truly decadent.
Why You’ll Love This Recipe: You’ll love this cake for its harmonious blend of creamy and crunchy textures, along with the deep, sweet flavors of caramel, chocolate, and nuts. The salted butter caramel adds a layer of indulgence that balances the sweetness, while the caramelized nuts bring a satisfying crunch to each bite. This cake is easy to assemble and perfect for both casual gatherings and more formal events. If you’re a fan of caramel and chocolate, this cake is sure to become a favorite.
Perfect Occasion: This creamy caramel peanut cake is perfect for special occasions such as birthdays, holidays, or dinner parties. Its rich flavors and elegant appearance make it an excellent choice for entertaining guests or as the centerpiece of a celebration. Since it can be prepared ahead of time, it’s also ideal for those moments when you want to wow your guests with minimal last-minute effort. Whether you’re hosting a family gathering or a festive celebration, this cake is sure to impress.
Decoration Tips: For a stunning finish, drizzle extra salted caramel over the top of the cake and sprinkle it with additional caramelized nuts. You can also add a layer of chocolate ganache on top for a glossy, decadent look. A light dusting of powdered sugar around the edges or a sprinkle of chocolate vermicelli adds a simple yet elegant touch. Serve the cake on a decorative cake stand for a more formal presentation, and garnish with whole nuts or even edible gold flakes to give it a luxurious feel.
Ingredients:
- 150 grams peanuts (without skin)
- 150 grams pecans or walnuts
- 1/2 cup sugar
- 2 tablespoons water
- 600 grams heavy cream (liquid cream)
- 3-4 tablespoons salted butter caramel
- 1 large cup of milk chocolate with caramel
- 4 heaping tablespoons chocolate vermicelli
Instructions:
- Caramelize the Nuts:
In a saucepan, combine the sugar and water over medium heat. Stir continuously until the sugar melts and turns a golden caramel color. Add the peanuts and pecans, stirring until they are fully coated in the caramel. Transfer the caramelized nuts to a piece of parchment paper and let them cool completely. - Prepare the Cream Base:
In a large bowl, whip the heavy cream until it forms soft peaks. Gradually fold in the salted butter caramel (adjust the amount to your taste, using up to 4 tablespoons for a stronger caramel flavor). - Melt the Chocolate:
In a microwave or over a double boiler, melt the milk chocolate with caramel until smooth. Allow it to cool slightly before gently folding it into the whipped cream mixture. - Assemble the Cake:
In a cake mold, layer half of the caramelized nuts at the bottom. Pour in the cream mixture and spread it evenly. Add the remaining caramelized nuts on top, gently pressing them into the cream. Sprinkle the chocolate vermicelli over the top to finish the decoration. - Chill and Serve:
Refrigerate the cake for at least 4 hours or overnight to allow it to set completely. Once chilled, remove the cake from the mold, slice, and serve.
Enjoy this rich and creamy caramel peanut cake—a decadent dessert perfect for any special occasion!
