This easy-to-make cheesecake is a creamy and flavorful dessert, with a simple preparation process that doesn’t require a water bath. The smooth cheesecake filling is complemented by a delicious cinnamon crumble in the center, creating a rich and indulgent treat. The buttery cookie crust adds just the right amount of texture to the velvety cheesecake, making this dessert a showstopper for any occasion. Topped with a creamy cheese frosting, this cheesecake is perfect for satisfying your sweet tooth with minimal effort.
Why You’ll Love This: You’ll love this cheesecake because it combines the smoothness of a classic cheesecake with a crunchy, flavorful cinnamon crumble. The recipe is simple to follow, with no complicated techniques required. The texture is perfectly creamy, and the crumble adds an extra layer of flavor, making each bite rich and satisfying. Whether you’re an experienced baker or new to making cheesecakes, this recipe is foolproof and guarantees a delicious result.
Perfect Occasion: This cheesecake is perfect for any occasion, from casual gatherings with friends to more formal events. It’s an excellent dessert for holidays or family dinners and can be made ahead of time to make hosting easier. The cheesecake also works well as a special weekend treat, and it can be decorated to suit any theme or celebration. Since it needs to chill overnight, it’s a great option for planning ahead when you need a stunning dessert that will impress guests.
Decoration Tips: For a beautiful finish, top the cheesecake with the cheese frosting and dust lightly with cinnamon for a warm, autumnal touch. You can also add a few decorative swirls of frosting using a piping bag for a more elegant presentation. If you want to make it extra special, garnish with a sprinkle of cookie crumbs or a drizzle of caramel. Serve slices with fresh fruit on the side for a refreshing contrast to the richness of the cheesecake.
Ingredients for the Crust:
- 150g shortbread cookies
- 40g butter, melted
Ingredients for the Cheesecake:
- 500g cream cheese
- 100g powdered sugar
- 20g cornstarch
- 200g heavy cream (33%)
- 2 large eggs
- 1/3 teaspoon cinnamon
Ingredients for the Filling:
- 30g crushed cookies
- 20g sugar
- 10g cinnamon
- 10g butter, melted
Ingredients for the Topping:
- 140g cream cheese
- 50g powdered sugar
Instructions:
- Prepare the crust: Crush the 150g of cookies using a rolling pin until they turn into fine crumbs. Add the melted butter and mix until the crumbs resemble wet sand. Press the mixture firmly into the bottom of an 18 cm springform pan lined with parchment paper. Only cover the bottom, not the sides. Place the crust in the freezer while preparing the cheesecake filling.
- Make the cheesecake filling: In a large mixing bowl, combine the cream cheese, powdered sugar, and cornstarch. Mix gently with a silicone spatula until smooth. Add the heavy cream, eggs, and cinnamon. Using a mixer on the lowest speed, mix everything until just combined. Avoid overmixing to prevent air bubbles.
- Prepare the filling: In a small bowl, combine the crushed cookies, sugar, cinnamon, and melted butter. Mix until it forms a crumbly texture.
- Preheat the oven: Preheat your oven to 130°C (265°F).
- Assemble the cheesecake: Divide the cheesecake batter into two equal parts, approximately 420g each. Pour one part over the chilled crust. Then sprinkle the entire crumble filling evenly on top of the first layer of cheesecake. Pour the remaining cheesecake batter over the filling to cover it.
- Bake: Bake the cheesecake in the preheated oven for 100 minutes at 130°C. The cheesecake should set with a slight jiggle in the center when finished.
- Cool the cheesecake: Allow the cheesecake to cool at room temperature for 1 hour. Then, refrigerate it for at least 6 hours or overnight for the best texture.
- Make the topping: Mix the 140g cream cheese with 50g powdered sugar using a fork until smooth. Spread this creamy topping over the chilled cheesecake. Optionally, sprinkle with cinnamon for added flavor.
Enjoy your deliciously creamy and flavorful cheesecake with a crumble center, perfect for any occasion!
