This Creamy Cheesecake combines a velvety vanilla custard filling with a crunchy biscuit base and a rich white chocolate topping, all enhanced with the nutty crunch of roasted pistachios. Each component of this dessert has been carefully chosen to create a harmonious blend of textures and flavors. The result is a sophisticated cheesecake that's both indulgent and comforting, perfect for those who appreciate a classic dessert with a gourmet twist.
Why You'll Love This:
The richness of the ground cottage cheese paired with the creamy sweetness of the vanilla custard offers a luxurious mouthfeel, while the crisp biscuit base provides a delightful contrast. The smooth white chocolate topping adds a layer of decadence that makes each slice irresistibly appealing. The addition of roasted pistachios not only brings a subtle nuttiness but also adds a delightful crunch that complements the creamy texture of the cheesecake.
Perfect Occasion:
This cheesecake is ideal for special occasions, including celebrations, holidays, or as a show-stopping dessert at dinner parties. It's also perfect for weekend gatherings, where a slice can be savored slowly with a cup of coffee or tea. This cheesecake promises to be a crowd-pleaser, thanks to its elegant presentation and exquisite flavor combination.
Decoration Tips:
For an elegant finish, sprinkle the top of the cheesecake with chopped roasted pistachios after drizzling it with the white chocolate. You might also consider garnishing with edible flowers or a dusting of vanilla powder to enhance its visual appeal. Serve each slice with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of luxury.
Ingredients:
- For the Cheesecake Filling:
- 2 kg of finely ground high-quality cottage cheese
- 400 g of heavy cream (36% fat; reduce by half if the cottage cheese is runny)
- 400 g of fine sugar
- 100 g of vanilla custard powder
- 8 medium eggs
- For the Base:
- 150 g of biscuits
- For the Topping:
- 100 g of white chocolate
- 40 g of heavy cream (36% fat)
- Roasted unsalted pistachios, chopped
- Begin by preparing the base. Line a 20x35 cm baking tray with biscuits.
- For the cheesecake filling, in a mixer bowl, combine the cottage cheese, heavy cream, sugar, and custard powder. Add the eggs and mix briefly until the mixture is smooth and uniform.
- Pour the filling over the biscuit base. Bake in a preheated oven at 170°C for 55 minutes. Allow the cheesecake to cool completely in the pan.
- For the white chocolate topping, break the chocolate into small pieces and pour the heavy cream over it. Heat in the microwave for a few moments, then stir until the chocolate is completely melted and smooth.
- Drizzle the melted white chocolate over the cooled cheesecake and sprinkle with chopped roasted pistachios.
Enjoy this decadent Creamy Cheesecake, a perfect combination of creamy, crunchy, and sweet elements that come together to create a truly luxurious dessert experience!