Step into a world of creamy indulgence with this Creamy Cold Dessert, an exquisite creation that pays homage to the beloved marshmallow sweets. Perfectly blending the rich texture of cottage cheese with the luxurious smoothness of whipped cream, this dessert is a symphony of flavors and textures. Sweetened to perfection and set to a delicate firmness with gelatin, each bite offers a refreshing coolness, making it an ideal treat for warmer days or any moment requiring a touch of sweetness. With bursts of blueberries throughout, this dessert is not only a feast for the palate but also a visual delight.
Why You’ll Love This:
- Creamy Texture: Enjoy the velvety smoothness of cottage cheese and whipped cream in every bite.
- Perfect Sweetness: Tailor the sweetness to your liking with sugar or a sugar alternative for a personalized dessert experience.
- Fruitful Surprise: The addition of blueberries provides a refreshing burst of flavor and a beautiful contrast in texture.
- No-Bake Ease: A simple, no-bake recipe that’s perfect for quick preparation and instant gratification.
Perfect Occasion:
This Creamy Cold Dessert is a versatile treat perfect for a variety of occasions. Whether it’s a sophisticated finish to a dinner party, a refreshing snack on a hot day, or a celebratory treat for special occasions like birthdays and anniversaries, this dessert is sure to impress. It’s also a wonderful option for holiday feasts, where its lightness offers a delightful contrast to heavier meals.
Decoration Tips:
- Berry Topping: Garnish the top with a generous layer of fresh blueberries or a mix of berries for a vibrant and appealing finish.
- Mint Leaves: Add a few mint leaves as a garnish for a splash of color and a hint of freshness.
- Chocolate Drizzle: For an extra touch of decadence, drizzle with melted chocolate before serving.
- Dust with Powdered Sugar: A light dusting of powdered sugar just before serving adds a subtle sweetness and a sophisticated look.
Ingredients:
- 50ml milk
- 250g semi-fat cottage cheese
- 200ml heavy cream (30% fat)
- 3 tablespoons xylitol or sugar (adjust to taste for sweetness)
- 3 teaspoons gelatin + 60ml water for gelatin
- Blueberries for mixing in
Instructions:
- Soak the gelatin in 60ml of cold water until swollen, then gently heat to dissolve.
- In a saucepan, bring the heavy cream, milk, and sugar or xylitol to a boil. Then, incorporate the dissolved gelatin, mixing thoroughly.
- Blend the cottage cheese until smooth and add it to the cream mixture, mixing until you achieve a silky consistency.
- Fold in blueberries gently.
- Pour the mixture into an oval baking dish (or any small mold) and refrigerate for several hours until set.
Enjoy this Creamy Cold Dessert as a luxurious treat that combines the joy of creamy textures with the refreshing taste of blueberries. Perfect for any occasion or simply when you’re in the mood for something delightfully sweet and satisfying.
