This Creamy Custard and Peach Tart combines the smooth, rich texture of homemade custard with the sweet tanginess of peaches, all encased in a light, buttery pastry. The zest of lemon in the crust adds a refreshing zing, complementing the sweetness of the custard and peaches perfectly. This dessert is not just a treat for the taste buds but also a feast for the eyes, making it a showstopper at any gathering.
Why You’ll Love This: If you’re a fan of fruity desserts, this tart will satisfy your cravings with its perfect balance of flavors. The custard is velvety and infused with vanilla, offering a luxurious contrast to the juicy peaches. The crust is delicately crisp, providing a lovely texture that holds all the components together beautifully.
Perfect Occasion: Ideal for summer picnics, family reunions, or as an elegant dessert at dinner parties. This tart also makes a fantastic addition to holiday tables, offering a refreshing alternative to traditional heavy desserts. It’s perfect for any event where you want to impress with a homemade, sophisticated dessert.
Ingredients:
- For the Pastry:
- 125g softened butter
- 100g sugar
- Zest of 1 lemon
- 1 egg
- 200g flour (0000 type, very fine)
- 50g cornstarch
- 1 tsp baking powder
- A pinch of salt
- For the Custard Filling:
- 4 eggs
- 125g sugar
- 50g cornstarch
- 2 tbsp vanilla extract
- 250ml cream
- 500ml hot milk
- For the Peach Layer:
- 5 halves of canned peaches, diced
- For the Glaze:
- 2 halves of canned peaches, finely chopped
- 6 tbsp sugar
- 6 tbsp water
Instructions:
- Prepare the Pastry:
- In a bowl, cream together the softened butter, sugar, and lemon zest using an electric mixer until pale. Beat in the egg until well incorporated.
- Sift in the flour, cornstarch, baking powder, and salt. Fold gently with a spatula until the dough comes together. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Make the Custard:
- In a bowl, whisk together the eggs, sugar, cornstarch, and vanilla. Gradually add the hot milk while continuing to whisk.
- Transfer the mixture to a saucepan and heat on low, stirring constantly, until it thickens. Cover with plastic wrap directly on the surface of the custard to prevent a skin from forming and cool completely.
- Assemble the Tart:
- Preheat the oven to 170°C (338°F). Roll out the chilled pastry and line an 18 cm diameter tart pan.
- Mix the diced peaches into the cooled custard and pour into the crust. Smooth the top and bake for 50 minutes. The tart will set as it cools.
- Prepare the Glaze:
- In a small saucepan, combine the chopped peaches, sugar, and water. Cook until a syrup forms.
- Pour the syrup over the cooled tart.
Serve:
- Allow the tart to cool completely before slicing. Serve as a delightful end to a meal or as a luxurious afternoon treat.
Enjoy this delightful Creamy Custard and Peach Tart, where each layer of flavor and texture works harmoniously to create a truly memorable dessert experience!
