Indulge in the delightful Creamy Date Semolina Cake, a splendid treat that combines the gentle sweetness of dates with a rich creamy filling nestled within a soft semolina framework. This dessert introduces a luxurious texture and a depth of flavor that is both comforting and sophisticated, perfect for those who enjoy a harmonious blend of sweet and creamy elements in their treats.
Why You’ll Love This Recipe
This cake is a celebration of subtle flavors and rich textures. The semolina provides a unique, slightly grainy texture that complements the smoothness of the cream filling. The dates enrich the cake with their natural sweetness, making this dessert a perfect choice for anyone looking for something different from overly sugary sweets. It’s an ideal blend of richness and delicacy, making each bite satisfyingly delicious.
Perfect Occasion
The Creamy Date Semolina Cake is a fantastic choice for any gathering, from casual get-togethers to more formal celebrations. Its elegant presentation and delightful flavor profile make it suitable for holiday dinners, festive occasions, or as a special treat to enjoy with afternoon tea or coffee. It’s sure to impress guests with its sophisticated appearance and exquisite taste.
Decoration Tips
For an elegant finish, drizzle the top of the cake with a light glaze of sweetened condensed milk after baking. Sprinkle a mix of crushed pistachios and pecans over the glaze for a beautiful contrast in color and texture. These toppings not only enhance the cake’s visual appeal but also add a delightful crunch that complements the creamy and soft textures.
Ingredients:
- 1 and 1/4 cups semolina
- 1 teaspoon baking powder
- 1 cup pitted dates
- 1 large egg (or two small eggs)
- 1 teaspoon vanilla extract
- 3 tablespoons powdered milk
- 1/2 cup oil
- 1/2 cup sugar
- 1/3 cup water
For the Cream Filling:
- 1 can of fresh cream (equivalent to about 1 cup)
- 3 pieces of cream cheese
Instructions:
- Prepare the Semolina Base: In a bowl, mix semolina and baking powder. In a blender, combine dates, egg, vanilla, powdered milk, oil, sugar, and water until smooth. Combine this date mixture with the semolina mixture.
- Assemble the Cake: Pour half of the batter into a parchment-lined baking tray. Smoothly spread the blended cream and cream cheese over it, then top with the remaining batter.
- Bake: Preheat the oven to 180°C (356°F) and bake the cake for about 25 minutes, or until the edges turn golden brown.
- Final Touches: Drizzle sweetened condensed milk over the warm cake and sprinkle with chopped pistachios and pecans.
Enjoy!
Serve your Creamy Date Semolina Cake warm or at room temperature to fully appreciate the melding of its sweet and nutty flavors. This cake is not just a dessert but a delightful experience, offering a perfect balance of taste and texture. Enjoy the luxurious cream filling and the soft semolina encasing it, making each slice a truly satisfying treat.
