Creamy Dreamy Tiramisu

Indulge in the Creamy Dreamy Tiramisu, an elevated twist on the traditional Italian dessert that’s sure to satisfy those who revel in the luxurious creaminess of mascarpone.

Pan Size: 30 cm length, 12 cm width


  • 750 g mascarpone, the star of the show
  • 125 ml cream, to add richness
  • 40 g sugar, just the right amount of sweetness
  • 1 tsp vanilla extract, for a hint of elegance
  • 200 ml cold espresso or robust coffee, the deep flavor base
  • 16-17 ladyfingers, the delicate sponge
  • Cocoa powder, for the grand finale dusting


  1. Begin by preparing the espresso or strong coffee and set aside to cool, infusing the air with anticipation.
  2. In a mixing bowl, whip together the mascarpone, cream, sugar, and vanilla extract until the mixture is silky smooth and irresistibly creamy.
  3. In your chosen dish, lay down a blanket of this mascarpone mixture, rich and inviting.
  4. One by one, dip the ladyfingers into the cooled coffee, just long enough to soak up the flavor, then lay them atop the cream layer.
  5. Cover the ladyfingers with another lavish layer of mascarpone cream, enveloping them in creamy goodness.
  6. Continue to build your tiramisu, layer upon layer, until the dish is filled, finishing with a mascarpone cloak.
  7. Let the tiramisu retire to the refrigerator overnight, where the layers will come together in a symphony of flavors.
  8. Just before serving, dust the top with a veil of cocoa powder, adding a touch of bitterness to balance the sweet.

This Creamy Dreamy Tiramisu is a dessert for those who understand that the joy of eating is about savoring every creamy bite. Serve and watch as each spoonful brings a chorus of contented sighs. Delizioso! 👩🏻‍🍳🍰

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