Indulge in the Creamy Dreamy Tiramisu, an elevated twist on the traditional Italian dessert that’s sure to satisfy those who revel in the luxurious creaminess of mascarpone.
Pan Size: 30 cm length, 12 cm width
Ingredients:
- 750 g mascarpone, the star of the show
- 125 ml cream, to add richness
- 40 g sugar, just the right amount of sweetness
- 1 tsp vanilla extract, for a hint of elegance
- 200 ml cold espresso or robust coffee, the deep flavor base
- 16-17 ladyfingers, the delicate sponge
- Cocoa powder, for the grand finale dusting
Preparation:
- Begin by preparing the espresso or strong coffee and set aside to cool, infusing the air with anticipation.
- In a mixing bowl, whip together the mascarpone, cream, sugar, and vanilla extract until the mixture is silky smooth and irresistibly creamy.
- In your chosen dish, lay down a blanket of this mascarpone mixture, rich and inviting.
- One by one, dip the ladyfingers into the cooled coffee, just long enough to soak up the flavor, then lay them atop the cream layer.
- Cover the ladyfingers with another lavish layer of mascarpone cream, enveloping them in creamy goodness.
- Continue to build your tiramisu, layer upon layer, until the dish is filled, finishing with a mascarpone cloak.
- Let the tiramisu retire to the refrigerator overnight, where the layers will come together in a symphony of flavors.
- Just before serving, dust the top with a veil of cocoa powder, adding a touch of bitterness to balance the sweet.
This Creamy Dreamy Tiramisu is a dessert for those who understand that the joy of eating is about savoring every creamy bite. Serve and watch as each spoonful brings a chorus of contented sighs. Delizioso! 👩🏻🍳🍰
