Creamy Dulce de Leche Cake: A Moist and Luscious Delight

This creamy Dulce de Leche cake combines the rich sweetness of dulce de leche with a soft, moist cake base. The process involves a delicious pre-bake mixture of cream, butter, and dulce de leche, followed by a topping of the same decadent mixture to ensure every bite is infused with its signature creamy flavor. This cake is a true treat for anyone who loves the luxurious taste of caramelized milk.

Why You’ll Love This Recipe

If you’re a fan of rich, caramel flavors, this cake will be a hit. The dulce de leche not only adds a creamy texture but also a deep, caramelized flavor that’s hard to resist. The cake itself is perfectly moist, thanks to the unique method of adding more dulce de leche after baking. It’s a straightforward recipe with spectacular results, perfect for those who appreciate indulgent desserts.

Perfect Occasion

This cake is ideal for celebrations where you want to impress your guests, like birthdays, anniversaries, or any festive gathering. It’s also perfect as a weekend treat or a sweet finish to a family dinner. Its rich flavor and moist texture make it a welcome addition to any dessert table.

Decoration Tips

Once the cake is completely cooled and soaked with the reserved dulce de leche, sprinkle the top with a light dusting of powdered sugar for a simple yet elegant look. For a bit of texture, consider adding a sprinkle of chopped nuts or toasted coconut flakes. Drizzling with a bit more dulce de leche right before serving can make it even more tempting.

• Ingredients:
  • 500 ml of 38% fat cream for whipping
  • 100 grams of butter
  • 250 grams of dulce de leche
  • 6 eggs
  • 250 grams of sugar (about 1 and 1/4 cups)
  • 350 grams of flour (about 2 and 1/2 cups)
  • 10 grams of baking powder (1 packet)
• Instructions:
  1. Preheat the oven to 329°F (165°C). Grease and line a 22 cm baking pan with parchment paper.
  2. In a saucepan, combine the whipping cream, butter, and dulce de leche. Cook over low heat until the butter is melted. Bring to a boil, then turn off the heat. Allow the mixture to cool completely before using.
  3. Reserve one cup of this mixture for later use.
  4. In a mixer, whisk eggs and sugar on high speed until light and fluffy, about 7 minutes.
  5. Reduce mixer speed and gradually add the cooled dulce de leche mixture.
  6. Mix flour and baking powder, then add to the mixer, mixing briefly just to combine.
  7. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a tester comes out with moist crumbs.
  8. Remove from the oven and, using a skewer, poke holes throughout the cake.
  9. Pour the reserved cup of dulce de leche mixture over the cake.
  10. Allow the cake to cool completely, then transfer to an airtight container and store at room temperature.

Enjoy this luscious and moist dulce de leche cake, perfect for any occasion where you want to indulge in something extra special!