Experience the perfect blend of creamy and tart with this Greek yogurt dessert, complemented by a vibrant fresh blueberry coulis. This dessert tart is not only visually appealing with its bright, inviting colors but also offers a delightful combination of textures and flavors. Made with simple, wholesome ingredients, it’s a light yet satisfying treat that’s ideal for any occasion.
Why You’ll Love This: This Greek yogurt tart stands out for its creamy texture and the sharp contrast provided by the blueberry coulis. The natural sweetness of the sugar-enhanced Greek yogurt pairs beautifully with the tangy zest of the blueberries, enhanced with a hint of lemon. It’s a guilt-free indulgence that’s as nutritious as it is delicious. The ease of preparation, coupled with the sophistication of the flavors, makes this dessert a must-try for health-conscious dessert lovers.
Perfect Occasion: This tart is perfect for spring and summer gatherings, where its cool, refreshing taste can be fully appreciated. It’s ideal for brunches, garden parties, or as a light dessert following a heavy meal. Serve it at family dinners, or bring it to potlucks and watch it disappear! It’s also perfect for a quiet afternoon tea, providing a refreshing break in your day.
Decoration Tips: The natural beauty of the blueberry coulis makes this tart visually stunning without much extra effort. For a more elaborate presentation, garnish with fresh blueberries and mint leaves just before serving. Consider a sprinkle of powdered sugar or a few lemon zest curls to enhance the visual appeal and add a burst of additional flavor.
Ingredients:
- 650 grams of sweetened natural Greek yogurt
- 3 large eggs
- 40 grams of cornstarch
For the Blueberry Coulis:
- 120 grams of fresh blueberries
- 1 tablespoon of water
- 1 tablespoon of brown sugar
- A few drops of lemon juice
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Line a 16 cm diameter removable-bottom tart pan with parchment paper.
- In a large bowl, combine the Greek yogurt, eggs, and cornstarch. Whisk thoroughly until the mixture is smooth and well integrated.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for about 40 minutes, or until the tart is set and slightly golden on top.
- Allow the tart to cool slightly in the pan, then refrigerate overnight to fully set.
For the Blueberry Coulis: 6. Combine the blueberries, water, brown sugar, and lemon juice in a small saucepan. Cook over medium heat, stirring frequently, until the blueberries break down and the mixture reaches a sauce-like consistency. 7. Strain the coulis through a fine mesh sieve to remove the skins, then cool to room temperature before refrigerating.
- Once the tart and coulis are thoroughly chilled, carefully remove the tart from the pan. Pour the blueberry coulis over the top of the tart, spreading evenly.
- Refrigerate again until ready to serve.
Enjoy this deliciously creamy Greek yogurt tart topped with fresh blueberry coulis, a refreshing dessert that combines simplicity with exquisite taste!
