Creamy Greek Yogurt Tart with Fresh Blueberry Coulis: A Refreshing and Elegant Dessert

Experience the perfect blend of creamy and tart with this Greek yogurt dessert, complemented by a vibrant fresh blueberry coulis. This dessert tart is not only visually appealing with its bright, inviting colors but also offers a delightful combination of textures and flavors. Made with simple, wholesome ingredients, it's a light yet satisfying treat that's ideal for any occasion.

Why You'll Love This: This Greek yogurt tart stands out for its creamy texture and the sharp contrast provided by the blueberry coulis. The natural sweetness of the sugar-enhanced Greek yogurt pairs beautifully with the tangy zest of the blueberries, enhanced with a hint of lemon. It's a guilt-free indulgence that's as nutritious as it is delicious. The ease of preparation, coupled with the sophistication of the flavors, makes this dessert a must-try for health-conscious dessert lovers.

Perfect Occasion: This tart is perfect for spring and summer gatherings, where its cool, refreshing taste can be fully appreciated. It's ideal for brunches, garden parties, or as a light dessert following a heavy meal. Serve it at family dinners, or bring it to potlucks and watch it disappear! It’s also perfect for a quiet afternoon tea, providing a refreshing break in your day.

Decoration Tips: The natural beauty of the blueberry coulis makes this tart visually stunning without much extra effort. For a more elaborate presentation, garnish with fresh blueberries and mint leaves just before serving. Consider a sprinkle of powdered sugar or a few lemon zest curls to enhance the visual appeal and add a burst of additional flavor.

Ingredients:

  • 650 grams of sweetened natural Greek yogurt
  • 3 large eggs
  • 40 grams of cornstarch

For the Blueberry Coulis:

  • 120 grams of fresh blueberries
  • 1 tablespoon of water
  • 1 tablespoon of brown sugar
  • A few drops of lemon juice
  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Line a 16 cm diameter removable-bottom tart pan with parchment paper.
  2. In a large bowl, combine the Greek yogurt, eggs, and cornstarch. Whisk thoroughly until the mixture is smooth and well integrated.
  3. Pour the batter into the prepared pan and smooth the top with a spatula.
  4. Bake in the preheated oven for about 40 minutes, or until the tart is set and slightly golden on top.
  5. Allow the tart to cool slightly in the pan, then refrigerate overnight to fully set.

For the Blueberry Coulis: 6. Combine the blueberries, water, brown sugar, and lemon juice in a small saucepan. Cook over medium heat, stirring frequently, until the blueberries break down and the mixture reaches a sauce-like consistency. 7. Strain the coulis through a fine mesh sieve to remove the skins, then cool to room temperature before refrigerating.

  1. Once the tart and coulis are thoroughly chilled, carefully remove the tart from the pan. Pour the blueberry coulis over the top of the tart, spreading evenly.
  2. Refrigerate again until ready to serve.

Enjoy this deliciously creamy Greek yogurt tart topped with fresh blueberry coulis, a refreshing dessert that combines simplicity with exquisite taste!

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