Ultimate Chocolate Lover’s Brownie: A Dense, Fudgy Delight with Extra Chocolate Chunks

Indulge in the rich, intense flavor of these specially crafted brownies, designed for true chocolate enthusiasts. These brownies feature layers of chocolate from pure melted chocolate to cocoa powder and extra chocolate chunks, creating a multi-dimensional chocolate experience. With a dense, moist texture, they’re the epitome of chocolate decadence, perfect for any chocoholic’s dream dessert.

Why You’ll Love This: These brownies strike the perfect balance between fudgy and cakey, with a deep chocolate flavor that’s enhanced by the varied forms of chocolate used in the recipe. The addition of chocolate chunks provides a delightful textural contrast to the smooth, rich brownie base. Whether you prefer your brownies slightly undercooked for gooey goodness or well-done for a firmer bite, this recipe caters to all preferences without compromising on flavor.

Perfect Occasion: These brownies are a versatile treat suitable for numerous occasions. Serve them at casual gatherings, potluck dinners, or as a comforting treat during movie nights. They’re also fantastic for special occasions like birthdays or as a thoughtful homemade gift. Moreover, they pair wonderfully with ice cream for a decadent dessert or can be enjoyed as a luxurious snack with a cup of coffee or milk.

Decoration Tips: To enhance their appearance, sprinkle the top with sea salt before baking to add a touch of sophistication and to balance the sweetness. After baking, a dusting of powdered sugar or a drizzle of caramel can also be delightful. For a festive touch, add colorful sprinkles or a dollop of whipped cream and berries for serving.


  • 150 grams of butter
  • 90 grams of pure dark chocolate, suitable for desserts
  • 3 medium eggs
  • 150 grams of sugar
  • 60 grams of flour
  • A pinch of salt
  • 40 grams of unsweetened cocoa powder
  • Additional 90 grams of pure dark chocolate, roughly chopped
  • Pure chocolate chips for topping
  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Line a 16×16 cm square baking pan with parchment paper.
  2. Melt the 90 grams of chocolate and butter together in a double boiler (or in a heatproof bowl set over simmering water), stirring until smooth and combined.
  3. In a separate bowl, whisk the eggs and sugar together until well integrated. Gradually pour in the melted chocolate and butter mixture, continuing to beat until incorporated.
  4. Sift together the flour, cocoa powder, and salt, and gently fold into the chocolate mixture until just combined to avoid overmixing.
  5. Stir in the chopped chocolate, then pour the batter into the prepared pan. Sprinkle the chocolate chips evenly over the top.
  6. Bake for about 20 minutes, or adjust the time depending on your preference for doneness—less time for a more fudgy texture, a bit longer for a firmer texture.
  7. Let the brownies cool in the pan, then remove and cut into squares.

Enjoy these sumptuously rich brownies, a chocolate-packed treat that promises ultimate satisfaction with every bite!

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