Dive into the indulgent world of our Creamy Latte Cake, a no-bake dessert that harmoniously blends the rich flavors of coffee and chocolate with the smoothness of cream cheese. This delectable cake is layered with a coffee-infused biscuit base and topped with a silky chocolate layer, making it a perfect treat for any occasion.
Why You’ll Love This:
If you’re a fan of latte and cheesecake, this dessert is your dream come true! It requires no baking, can be prepared ahead of time, and offers a sophisticated twist on classic flavors. The combination of creamy textures and robust coffee makes this cake irresistible.
Perfect Occasion:
This cake is ideal for coffee breaks, high tea events, or any gathering where you want to impress guests with something uniquely delicious. It’s also perfect for celebrations like birthdays or anniversaries where coffee lovers are present.
Decoration Tips:
Garnish the top of the cake with chocolate shavings or a dusting of cocoa powder to enhance its visual appeal. Consider adding a few coffee beans or a drizzle of caramel sauce for extra flair. Serving each slice with a dollop of whipped cream on the side can also add to its elegance.
Ingredients:
- 200g of cream cheese
- 250ml of condensed milk
- 300ml of whipping cream
- For the coffee layer:
- 300ml of warm milk
- 1 tablespoon of cappuccino powder
- Crushed biscuits for base
- For the chocolate topping:
- 200g of chocolate
- 60ml of milk
Instructions:
- Begin by dissolving the cappuccino powder in warm milk. Mix in crushed biscuits until they are well soaked. Press this mixture into the bottom of a cake pan to form your base. Let it chill in the refrigerator to firm up.
- In a mixing bowl, combine the cream cheese with condensed milk and mix until smooth. If you prefer a denser texture, whip the cream separately until it forms soft peaks, then fold it into the cream cheese and condensed milk mixture. Otherwise, you can mix the cream directly for a softer set.
- Pour the cream cheese mixture over the biscuit base and smooth out the top with a spatula. Chill in the refrigerator for it to set slightly.
- For the topping, melt the chocolate with milk in a saucepan over low heat, stirring until smooth. Allow it to cool slightly, then pour over the set cream cheese layer.
- Refrigerate the cake for at least 4 hours, or overnight, to ensure it sets completely.
- Before serving, add any additional decorations such as chocolate curls or a sprinkle of powdered cappuccino.
Enjoy the creamy delight of this no-fuss, exquisite Creamy Latte Cake at your next special gathering!
