Dive into the decadent world of dessert with this New York Style Cheesecake, enriched with luxurious white chocolate. This recipe offers a creamy, velvety texture, achieved through precise baking techniques and quality ingredients. While it might not be the lowest in calories, this version is moderately reduced in sugar and includes a few baking shortcuts to simplify the process without compromising the classic, indulgent taste of a well-crafted cheesecake.
Why You’ll Love This: This cheesecake stands out for its rich texture and sophisticated flavor profile, featuring a harmonious blend of high-fat cream cheese and smooth white chocolate. The simplicity of the crust, made from crushed biscuits and butter, provides a perfect crunchy contrast to the soft filling. It’s an exquisite dessert that pays homage to the traditional New York cheesecake style but with a delightful twist that white chocolate lovers will adore.
Perfect Occasion: This cheesecake is ideal for celebrating special occasions, from birthdays to anniversaries, or as a luxurious treat for holiday gatherings. It’s also perfect for anyone looking to impress guests with a sophisticated dessert that looks as good as it tastes.
Decoration Tips: To enhance the elegance of this cheesecake, top it with a layer of sour cream mixed with a little powdered sugar for a glossy finish. For a clean and professional look, use a spoon dipped in hot water to smooth out the topping. Garnish with fresh berries, a drizzle of white chocolate, or a sprinkle of edible gold dust for a touch of glamour.
Ingredients:
For the Crust:
- 85 grams of crushed digestive biscuits
- 100 grams of melted butter
For the Cheesecake Mixture:
- 150 grams of white chocolate
- 700 grams of high-fat cream cheese (30% fat)
- 150 grams of white sugar
- 160 grams of eggs (approximately 3 large eggs)
- 250 grams of heavy cream
For the Sour Cream Topping:
- 150 grams of sour cream (above 15% fat)
- 10 grams of powdered sugar
Instructions:
- Preheat your oven to 100°C (212°F) with fan assistance.
- Combine the melted butter with the crushed biscuits and press firmly into the base of a 22 cm baking pan to form the crust.
- Gently heat the sugar and cream in a small pot, then pour over the white chocolate and stir until smooth.
- In a large mixing bowl or using a blender, blend the cream cheese with the melted chocolate mixture until smooth. Gradually add the eggs and continue to blend until fully incorporated.
- Pour the cheesecake mixture over the crust and bake in the oven for 50-55 minutes. The center should still wobble slightly when done.
- Allow the cheesecake to cool at room temperature for at least an hour before topping with the mixed sour cream and powdered sugar.
- For best results, refrigerate overnight to set completely.
Enjoy this luxurious New York Style Cheesecake, a creamy delight that promises to bring joy and indulgence to your dessert table!
