Creamy No-Bake Lotus Biscoff Cheesecake: A Rich and Decadent Treat Without Gelatin

This No-Bake Lotus Biscoff Cheesecake is the perfect dessert for Biscoff lovers, combining the irresistible flavor of Lotus Biscoff cookies with a creamy, smooth cheesecake filling. With just a few simple ingredients and no need for baking or gelatin, this cheesecake is incredibly easy to make yet impressively delicious. The buttery Biscoff cookie crust pairs perfectly with the rich, white chocolate-infused filling, while the decadent Biscoff spread on top adds the perfect finishing touch. It’s a no-fuss, indulgent dessert that’s sure to become a favorite!

Why You’ll Love This:

• No-Bake Convenience: This cheesecake is easy to prepare, requiring no oven time or complicated steps—just mix, chill, and enjoy.
• Rich and Creamy Texture: The combination of cream cheese and white chocolate creates a luscious, velvety filling that melts in your mouth.
• Lotus Biscoff Delight: The Biscoff cookies and spread add a deep, caramelized flavor that perfectly complements the creamy filling.
• Impressive Yet Simple: Despite its elegant appearance, this cheesecake is made with just six ingredients, making it a perfect dessert for both special occasions and everyday indulgence.

Perfect Occasion:

This No-Bake Lotus Biscoff Cheesecake is ideal for:

• Dinner Parties: Impress your guests with this elegant and decadent dessert that’s surprisingly easy to make.
• Celebrations: Perfect for birthdays, anniversaries, or any special occasion where you want to treat your loved ones to something special.
• Everyday Treat: Easy enough to whip up on a weeknight, this cheesecake is a great way to indulge your sweet tooth.
• Gifting: Make this cheesecake as a thoughtful and delicious homemade gift for friends and family.

Decoration Tips:

• Biscoff Crumble: Sprinkle crushed Biscoff cookies over the top for added texture and flavor.
• White Chocolate Drizzle: Add an extra layer of indulgence with a drizzle of melted white chocolate over the top of the cheesecake.
• Caramel Swirls: Swirl some caramel sauce on top before chilling for a visually appealing and delicious touch.

Ingredients:

For the Crust:

• 150g Lotus Biscoff cookies
• 30g melted butter
• Approximately 100g Lotus Biscoff cookies to line the sides of the form

For the Filling:

• 600g cream cheese (for cheesecake, from a tub)
• 160g white chocolate, melted and cooled
• 2 tablespoons heavy cream (30%)
• 150ml heavy cream (30%), whipped
• 1 tablespoon Lotus Biscoff spread

For the Topping:

• 200g Lotus Biscoff spread (1 small jar) – reserve 1 tablespoon for the filling

Instructions:

1. Prepare the Crust:
   • Crush 150g Lotus Biscoff cookies into fine crumbs. Mix with 30g melted butter until well combined.
   • Press the mixture evenly into the bottom of an 18 cm (7-inch) springform pan.
   • Line the sides of the pan with whole Lotus Biscoff cookies, placing them vertically around the edge.
   • Place the crust in the refrigerator to chill while you prepare the filling.
2. Prepare the Filling:
   • In a large mixing bowl, combine 600g cream cheese with 160g melted and cooled white chocolate, 2 tablespoons heavy cream, and 1 tablespoon Lotus Biscoff spread.
   • In a separate bowl, whip 150ml heavy cream until soft peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
   • Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula.
   • Refrigerate the cheesecake overnight to set.
3. Add the Topping:
   • Before serving, gently warm 200g Lotus Biscoff spread in a saucepan until it reaches a pourable consistency.
   • Remove the cheesecake from the refrigerator and pour the warm Biscoff spread over the top, spreading it evenly.
   • If desired, garnish with additional Biscoff crumbs or white chocolate drizzle.
4. Chill and Serve:
   • Place the cheesecake back in the refrigerator for at least an hour to allow the topping to set.
   • Before serving, remove the cheesecake from the springform pan and transfer it to a serving plate.
   • Slice and enjoy the rich, creamy flavors of this indulgent Lotus Biscoff Cheesecake.

Enjoy your No-Bake Lotus Biscoff Cheesecake—a decadent and easy-to-make treat that’s perfect for any occasion!