Creamy Nutella Cheesecake with a Buttery Biscuit Base

This Nutella Cheesecake is the dessert you didn’t know you needed, but once you try it, you’ll wonder how you lived without it! With a buttery biscuit base, a rich and creamy Nutella-infused filling, and a swirled Nutella topping, this no-bake cheesecake is both indulgent and easy to make. Perfect for any occasion, this cheesecake offers a luscious texture and an irresistible flavor that will satisfy any sweet tooth.

Why You’ll Love This:

You’ll love this cheesecake for its silky smooth texture and rich Nutella flavor. The combination of a crunchy biscuit base with a creamy, Nutella-laced filling is absolutely irresistible. The simplicity of the recipe means you can create a stunning dessert with minimal effort, making it a great choice for both novice bakers and seasoned pros. Whether it’s for a special occasion or just a treat-yourself moment, this cheesecake is sure to impress.

Perfect Occasion:

This Nutella Cheesecake is perfect for birthdays, dinner parties, or any time you need a show-stopping dessert that’s sure to please. It’s also a great make-ahead dessert, as it needs to chill in the fridge, allowing you to focus on other preparations. Serve it with a drizzle of extra Nutella or a side of fresh berries for an extra touch of decadence.

Decoration Tips:

For a beautiful finish, use a few spoonfuls of Nutella to create a marbled effect on the top of the cheesecake. Simply drop small spoonfuls of Nutella on the surface, then use a fork or a toothpick to swirl it into the cream. You can also add a sprinkle of crushed hazelnuts or chocolate shavings for a bit of crunch and visual appeal. Serve the cheesecake on a cake stand to highlight its elegant presentation.

Ingredients:

For the Base:

• 300g digestive biscuits (or similar)
• 145g melted butter

For the Cream Filling:

• 300g Philadelphia cream cheese (or mascarpone)
• 250ml heavy whipping cream
• 150g Nutella
• 25g powdered sugar (optional)

For the Topping:

• A few tablespoons of Nutella

Instructions:

1. Prepare the Base:
   • Crush the biscuits into fine crumbs using a food processor. Transfer the crumbs to a mixing bowl and stir in the melted butter until well combined.
   • Line the bottom of a springform pan or a cake ring with parchment paper. Press the biscuit mixture firmly into the base and up the sides to form the crust. Place the crust in the refrigerator to chill while you prepare the filling.
2. Make the Cream Filling:
   • In a mixing bowl, whip the heavy cream with the powdered sugar (if using) until stiff peaks form.
   • In another bowl, soften the Nutella slightly by warming it in a bain-marie (double boiler) to make it easier to incorporate.
   • Add the cream cheese and Nutella to the whipped cream, folding gently with a spatula or mixing at low speed with an electric mixer until the mixture is smooth and well combined.
3. Assemble the Cheesecake:
   • Pour the Nutella cream mixture over the chilled biscuit base, spreading it evenly with a spatula to smooth the top.
   • Drop a few spoonfuls of Nutella on the surface of the cheesecake. Use a fork or toothpick to swirl the Nutella into the cream, creating a marbled effect.
4. Chill and Serve:
   • Place the cheesecake in the refrigerator to set for 2-3 hours, or until firm.
   • Once set, remove the cheesecake from the pan and serve chilled.

Enjoy!