Today, I bring you a recipe that’s not only delectable but also incredibly easy to make: Creamy Pudding and Chocolate Ganache Layered Cake with Baby Biscuits. This no-bake cake combines the simplicity of a creamy, custard-like pudding with the rich, smooth texture of chocolate ganache, all layered between soft baby biscuits. It’s a versatile dessert that allows you to use any type of biscuit you like, offering a delightful taste experience without the need for an oven. Perfect for those who love a rich chocolate taste with the creamy goodness of homemade pudding.
Why You’ll Love This: This cake is a hassle-free dessert that doesn’t skimp on flavor or texture. With its creamy pudding base and rich chocolate ganache topping, it strikes the perfect balance between decadent and light. The baby biscuits soak up the pudding and ganache, creating layers that melt in your mouth with each bite. It’s an economical choice that doesn’t require whipped cream or additional ingredients to impress. Plus, it’s a great make-ahead dessert for gatherings, saving you time and effort on the day.
Perfect Occasion: This no-bake cake is ideal for any event or gathering where you want to serve something special without spending hours in the kitchen. It’s perfect for family dinners, potlucks, or even as a sweet treat to enjoy throughout the week. The elegant layers make it a great choice for holiday celebrations or as a comforting dessert to brighten up any day.
Decoration Tips: For a stunning presentation, finely grate dark chocolate over the set ganache layer for a professional finish. Alternatively, a sprinkle of cocoa powder or powdered sugar can add a touch of elegance with minimal effort. For a festive look, top with fresh berries or a drizzle of caramel sauce before serving.
Ingredients:
- 1.5 packets of baby biscuits
- For the Pudding:
- 1 liter milk
- 1 cup granulated sugar
- 1 egg yolk
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- After cooking:
- 1 teaspoon butter
- 1 packet vanilla extract
- For the Ganache:
- 200 ml cream
- 160 grams dark chocolate (or a mix of milk and dark)
- For Garnishing:
- 80 grams dark chocolate, grated
Instructions:
- Layer the baby biscuits at the bottom of a dish.
- For the pudding, whisk together milk, sugar, egg yolk, flour, and cornstarch in a saucepan over medium heat until thickened. Stir in butter and vanilla.
- Pour two-thirds of the hot pudding over the biscuits, quickly add another layer of biscuits, and cover with the remaining pudding. Let cool to room temperature, then refrigerate.
- For the ganache, heat the cream to just before boiling, then remove from heat and add chocolate, stirring until smooth. Let cool slightly, then pour over the chilled pudding layer.
- Refrigerate for at least 4 hours, preferably overnight. Garnish with grated chocolate before serving.
Enjoy this Creamy Pudding and Chocolate Ganache Layered Cake with Baby Biscuits, a simple yet sophisticated dessert that promises to be a hit on any occasion.
