Enjoy these Creamy Quark Puff Pastry Triangles, a delightful treat that’s easy to make and perfect for satisfying your sweet tooth. With a rich, tangy quark filling wrapped in golden, flaky pastry, these pastries are irresistible.
Ingredients:
- 1 sheet pre-made puff pastry
For the Filling:
- 2/3 cup quark
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract or vanilla sugar
- 1 teaspoon cornstarch
- 1 egg yolk (reserve the white for brushing)
Instructions:
- Preheat your oven to 190°C (375°F).
- Prepare the filling by mixing quark, powdered sugar, vanilla sugar, cornstarch, and egg yolk until smooth.
- Roll out the puff pastry and cut into small squares or triangles, depending on your preference.
- Dollop a spoonful of the quark mixture onto each piece of pastry.
- Fold the pastry over the filling to create triangles. Press the edges to seal.
- Beat the reserved egg white with a little water and brush over the triangles for a glossy finish.
- Place the triangles on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until they puff up and turn golden brown.
- Allow cooling slightly before dusting with more powdered sugar for serving.
These Creamy Quark Puff Pastry Triangles are perfect for a quick dessert or a sweet treat on the go. Enjoy the lovely contrast between the sweet filling and the buttery pastry! 🥐👩🏻🍳
