This Creamy Raspberry Mascarpone Brownie offers a decadent blend of smooth mascarpone and rich cocoa, dotted with fresh raspberries for a burst of fruity freshness. The recipe utilizes egg whites to create a light, airy texture, while the protein powder adds a nutritional boost, making this dessert not only indulgent but also better for you. The combination of chocolatey base and tart raspberries wrapped in creamy mascarpone makes every bite a delightful experience.
Why You’ll Love This: This brownie is perfect for those who appreciate a dessert that’s as visually appealing as it is delicious. The creamy texture of the mascarpone contrasts beautifully with the slight crunch of the cocoa-infused base, while the raspberries add a juicy, tangy kick that cuts through the richness. It’s a sophisticated twist on the classic brownie, ideal for those looking for something a little different.
Perfect Occasion: This brownie is a great choice for dinner parties, especially when you want to impress guests with a sophisticated dessert. It’s also perfect for holiday celebrations or as a special treat during berry season. Serve it at family gatherings or bring it to potlucks and watch it disappear!
Decoration Tips: For a stunning presentation, dust the top of the brownie with powdered erythritol before serving to add a touch of elegance. Arrange a few extra fresh raspberries on top for a pop of color. If desired, a drizzle of melted dark chocolate can also enhance its appearance and give it an extra chocolatey kick.
Ingredients:
- 1 large egg, separated
- 35 grams of egg whites
- 15 grams of protein powder
- 50 grams of mascarpone cheese
- 5 grams of cocoa powder
- 50 grams of raspberries
- Sweetener of choice, to taste
Instructions:
- Preheat the oven to 160 degrees Celsius (no fan).
- Separate the yolk from the whites. Whip the egg whites until they form stiff peaks.
- In a separate bowl, thoroughly mix the mascarpone cheese with the egg yolk, protein powder, cocoa powder, and sweetener.
- Gently fold the whipped egg whites into the mascarpone mixture using a spoon or spatula.
- Pour the mixture into a small 18 cm cake pan or an ovenproof dish. Scatter raspberries throughout the batter.
- Bake for about 30-40 minutes.
- Allow the brownie to cool before serving.
Enjoy this Creamy Raspberry Mascarpone Brownie, where each slice offers a perfect harmony of creamy, fruity, and chocolatey layers, making it a truly indulgent treat!
