This Creamy Red Berry Layer Cake is a refreshing, no-bake dessert that combines layers of milk-soaked buttery biscuits, airy whipped cream, and a sweet strawberry and raspberry coulis. Finished with a rich white chocolate topping and fresh berries, this dessert is light, fruity, and indulgent. Perfect for summer gatherings or when you need a quick, impressive dessert, each bite offers a balance of creamy, sweet, and tangy flavors that will leave everyone wanting more.
Why You’ll Love This Recipe
This cake is the ultimate combination of fresh, sweet berries and rich, creamy layers. The biscuits provide a soft, buttery base, while the whipped cream adds lightness to every bite. The white chocolate layer on top adds a touch of decadence without being too heavy, making this dessert both satisfying and refreshing. It’s an easy, no-bake recipe that comes together quickly, but delivers impressive results perfect for any occasion.
Perfect Occasion
Ideal for family gatherings, summer barbecues, or any casual celebration, this layered cake is a showstopper. Its lightness makes it a wonderful choice for warmer days, while the berries give it a burst of freshness. It’s a dessert that can easily be dressed up for special occasions or enjoyed as a simple weeknight treat.
Decoration Tips
For a polished finish, drizzle extra berry coulis over the top of the cake before serving and garnish with fresh berries and mint leaves. You can also dust it with a little powdered sugar for a classic look, or add some white chocolate shavings for extra flair.
Ingredients:
For the Cake:
- Petit beurre biscuits
- Strawberry or raspberry coulis
- Fresh strawberries and raspberries
- Milk (for soaking the biscuits)
- 170 g white chocolate
For the Whipped Cream:
- 660 ml whipping cream
- 65 g powdered sugar
- Vanilla extract (optional)
Instructions:
- Prepare the Whipped Cream: Pour the whipping cream into a large bowl, add the powdered sugar, and beat until stiff peaks form. Add vanilla extract if desired. Set aside.
- Layer the Biscuits: Dip the petit beurre biscuits in milk, then layer them in the bottom of a springform pan. Spread a layer of whipped cream on top, followed by a drizzle of berry coulis. Repeat this process to create a second layer.
- Final Whipped Cream Layer: Top the cake with one more layer of whipped cream, smoothing it out evenly.
- Add the White Chocolate: Melt the white chocolate and stir in a tablespoon of oil to make it smooth. Pour the melted chocolate over the whipped cream layer and refrigerate for 1 hour to set.
- Decorate and Serve: Once the chocolate has hardened, garnish the cake with fresh strawberries, raspberries, and any remaining whipped cream. Serve chilled.
Enjoy this Creamy Red Berry Layer Cake, a fresh and indulgent treat that’s perfect for any occasion!
