Experience the luxurious taste of this Creamy Sugar-Free Chocolate Oat Cake, a decadent dessert that combines the rich flavors of dark chocolate and cocoa with the wholesome goodness of oat flour. Sweetened with erythritol or xylitol, this cake is perfect for those seeking a delicious treat without the added sugar. The blend of ingredients creates a moist and creamy texture that will satisfy any chocolate lover.
Why You'll Love This: This cake is a perfect blend of indulgence and health. The dark chocolate and cocoa provide an intense, rich flavor, while the oat flour adds a slight nuttiness and keeps the cake moist. The use of erythritol or xylitol ensures that the cake is sweet without the negative effects of sugar, making it suitable for those managing their sugar intake. It's a simple yet sophisticated dessert that can be enjoyed guilt-free.
Perfect Occasion: Ideal for any occasion where a rich and indulgent dessert is desired, this Creamy Chocolate Oat Cake is perfect for dinner parties, celebrations, or simply as a special treat. Its elegant taste and texture make it a great choice for holiday gatherings, birthdays, or a luxurious dessert after a meal. It's also a wonderful option for those following a sugar-free diet who still want to enjoy a decadent chocolate dessert.
Decoration Tips: For a beautiful presentation, dust the top of the cake with unsweetened cocoa powder or a light sprinkle of powdered erythritol. You can also drizzle melted dark chocolate over the top for an extra touch of indulgence. Garnish with fresh berries or a few mint leaves to add a pop of color and freshness. For a festive touch, consider adding a sprinkle of edible gold flakes or a few chocolate curls.
Ingredients:
- 200g 70% dark chocolate
- 4 eggs
- 60g oat flour
- 70g erythritol or xylitol
- 20g cocoa powder
- 150g unsalted butter
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Grease a baking pan.
- In a heatproof bowl, melt the dark chocolate and unsalted butter together over a double boiler. Stir until smooth and set aside to cool slightly.
- In a large mixing bowl, beat the eggs and erythritol (or xylitol) until well combined and slightly frothy.
- Gradually add the melted chocolate mixture to the eggs, stirring continuously until fully incorporated.
- Add the oat flour and cocoa powder to the mixture, folding gently until the batter is smooth and uniform.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the cake to cool in the pan before transferring it to a wire rack to cool completely.
Enjoy this luxurious Creamy Sugar-Free Chocolate Oat Cake, a perfect combination of rich chocolate flavor and wholesome ingredients, making it an indulgent treat that’s also healthy and satisfying.