This Creamy Vanilla Loaf Cake is a deliciously rich and moist treat, made with whipped cream, melted butter, and vanilla for a soft, tender crumb. With the perfect balance of sweetness and creamy texture, this cake is a simple yet indulgent dessert, ideal for any occasion. Whether baked in the oven or prepared in an air fryer, it’s a light, fluffy cake that melts in your mouth. Enjoy it with a cup of coffee or as a stand-alone treat, and experience the comforting flavors of this classic cake.
Why You’ll Love This Recipe
You’ll love this Creamy Vanilla Loaf Cake for its melt-in-your-mouth texture and subtle, sweet flavor. The whipped cream and butter provide a rich, moist crumb, while the vanilla adds a warm, comforting note. This cake is easy to make and versatile enough to serve as a dessert or snack. It’s a recipe that’s simple yet satisfying, making it perfect for both everyday baking and special occasions. Whether you’re looking for a quick dessert or something to share with family and friends, this cake hits the spot.
Perfect Occasion
This loaf cake is perfect for any occasion where you want something light, fluffy, and delicious. Whether you’re hosting an afternoon tea, looking for a simple dessert, or need a quick bake for a gathering, this cake fits the bill. It’s a great choice for casual get-togethers, holiday baking, or simply enjoying as a snack with your favorite cup of coffee. The soft, creamy texture and simple ingredients make it a versatile and crowd-pleasing option for any event.
Decoration Tips
To add a decorative touch, dust the cake with powdered sugar after it cools for a classic, elegant finish. For an extra indulgent treat, drizzle a simple glaze over the top made from powdered sugar and milk. You could also top the cake with fresh berries or a light scattering of chopped nuts for added texture and flavor. A few simple decorations will enhance both the appearance and the taste, making this loaf cake perfect for any special occasion.
Ingredients:
- 165 grams all-purpose flour
- ¾ teaspoon baking powder
- 180 grams eggs (about 3 large eggs, weighed without shell)
- 225 grams sugar
- 135 grams heavy cream
- 75 grams melted butter
- 3 grams salt
- 7.5 grams vanilla extract
Instructions:
- Prepare the Egg Mixture: In a large mixing bowl, beat the eggs and sugar together until the mixture triples in volume and becomes light and airy (about 5-6 minutes).
- Mix the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture, using gentle motions to maintain the airy texture.
- Add the Wet Ingredients: Gently fold in the heavy cream and vanilla extract, followed by the melted butter, until fully combined and smooth.
- Pour into Molds: Pour the batter into prepared loaf molds, filling each mold about three-quarters full.
- Bake: Preheat your oven to 170°C (340°F) and bake for 18 minutes, or until a toothpick inserted in the center comes out clean. For air fryer baking, set it to 160°C (320°F) for 17 minutes.
- Cool: Allow the loaf cakes to cool completely on a wire rack before serving.
Enjoy this simple and delicious Creamy Vanilla Loaf Cake for any occasion!
