This Creamy Vanilla Quark Cheesecake with Peach Puree offers a luscious blend of smooth cheesecake and refreshing peach flavors. The quark or curd base provides a lighter texture than traditional cream cheese, while the peach puree adds a sweet and fruity element that's perfectly balanced against the rich filling. Baked to perfection and chilled overnight, this cheesecake is a delightful treat that's both refreshing and satisfying.
Why You'll Love This: If you enjoy creamy desserts with a hint of fruit, this cheesecake is sure to please. The combination of vanilla and peach creates a subtle yet irresistible flavor, making it a perfect dessert for any season. Additionally, the process of letting the cheesecake set overnight allows all the flavors to meld beautifully, resulting in a dessert that's worth the wait.
Perfect Occasion: This cheesecake is ideal for special occasions, summer gatherings, or as a luxurious weekend treat. It's also great for bringing to potlucks or serving at festive celebrations, where its elegant appearance and delightful taste can truly shine.
Decoration Tips:
- Dust the top of the cheesecake with icing sugar right before serving for a classic, refined look.
- Garnish with fresh peach slices or a few mint leaves for added color and freshness.
- Serve each slice with a dollop of whipped cream or a drizzle of extra peach puree for an extra touch of indulgence.
Ingredients:
- 1 can of peaches (480g drained weight)
- 500g curd or low-fat quark
- 125g sugar
- 1 packet vanilla pudding powder
- 200g sour cream
- 50ml sunflower oil
- 2 medium eggs
- 1 tsp vanilla sugar
- 100ml liquid cream
- Icing sugar for dusting
- Prepare the Peaches:
- Drain the can of peaches. Puree half of the peaches (about 250g) until smooth. Cut the remaining peaches into small cubes for the filling.
- Prepare the Cheesecake Mixture:
- In a mixing bowl or using a kitchen machine, combine the curd, sugar, vanilla pudding powder, sour cream, sunflower oil, eggs, vanilla sugar, and liquid cream. Mix until well combined.
- Gently fold in the diced peaches.
- Assemble the Cheesecake:
- Line a 20 cm springform pan with baking paper, making sure the edges of the paper extend slightly above the rim of the pan.
- Pour half of the cheesecake mixture into the prepared pan. Spoon half of the peach puree over the mixture in small blobs and gently fold it in to create a marbled effect.
- Add the remaining cheesecake mixture and repeat with the rest of the peach puree.
- Bake:
- Preheat the oven to 180°C (356°F). Place the springform pan on the second rack from the bottom and bake for approximately 70 minutes.
- After baking, let the cheesecake cool in the oven with the door slightly open, then refrigerate overnight.
- Serve:
- The next day, remove the cheesecake from the mold, dust with icing sugar, and cut into pieces.
Enjoy this delightful Creamy Vanilla Quark Cheesecake with Peach Puree, a perfect blend of smooth, creamy texture and refreshing fruit flavor that's sure to be a hit on any occasion!