Dive into the decadent world of Crinkle Top Fudgy Brownies, a perfect treat for anyone craving a rich, chocolatey experience. These brownies are crafted with a luscious blend of melted chocolate, browned butter, and a hint of vanilla, culminating in a gooey center and a crinkly, shiny top. The combination of cocoa powder and chocolate chips ensures each bite is bursting with flavor, making these brownies the ultimate indulgence for chocolate enthusiasts.
Why You'll Love This
These brownies stand out for their signature crinkly top, achieved through a meticulous process of dissolving sugar in eggs before baking. This technique not only enhances the texture but also intensifies the chocolate flavor, creating a memorable sensory experience. The use of browned butter adds a nutty, caramelized depth that complements the chocolate perfectly. Each bite is a perfect mix of gooey and fudgy, with just the right amount of sweetness to satisfy your dessert cravings.
Perfect Occasion
Whether you're hosting a dinner party, needing a dessert for a family gathering, or simply treating yourself on a quiet evening, these brownies are perfect. They're also a fantastic choice for special occasions like birthdays and holidays, or as a thoughtful homemade gift that is sure to impress. Bring them to your next potluck and watch them disappear!
Decoration Tips
For an extra touch of elegance, sprinkle a light dusting of powdered sugar over the brownies once they've cooled. Alternatively, drizzle them with a simple chocolate ganache or caramel sauce to enhance their visual appeal and flavor. Serve each piece with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent dessert.
Ingredients:
- 1 cup unsalted butter
- 1/2 cup Dutch-processed cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup light brown sugar, spooned and leveled
- 1 3/4 cups powdered sugar
- 3/4 cup semi-sweet chocolate chips
- 1/3 cup semi-sweet chocolate, chopped
- 3 eggs, room temperature
- 1/2 cup all-purpose flour
- Pinch of salt
- 3 tablespoons olive oil
Method:
- Preheat your oven to 350°F (177°C). Grease and line an 8x8 inch baking pan with parchment paper, ensuring it covers all sides.
- In a saucepan, melt the butter over medium-low heat, stirring constantly until it foams and the milk solids turn golden brown and smell nutty. Transfer the browned butter to a heatproof bowl.
- Add cocoa powder, olive oil, vanilla, and chopped chocolate to the browned butter. Stir until the chocolate is melted and the mixture is smooth.
- In a separate bowl, whisk the eggs with light brown sugar for about 5-6 minutes until the sugar is fully dissolved. This step is crucial for achieving the crinkly top.
- Mix in the powdered sugar for another 1-2 minutes until smooth.
- Combine the egg mixture with the cooled butter mixture. Fold in the flour, chocolate chips, and a pinch of salt until just combined.
- Pour the batter into the prepared pan and bake for 30 minutes. The top should be shiny and slightly crinkly, and a toothpick should come out with moist crumbs attached.
- Allow the brownies to cool in the pan for 1-2 hours before slicing with a warm, wet knife for clean cuts.
Enjoy these heavenly brownies with a glass of milk or a cup of coffee for the ultimate treat!
