Decadent Tiramisu Brownies: A Fusion of Classic Desserts

Unveil the ultimate dessert experience with these Decadent Tiramisu Brownies, a luscious combination of rich, chocolatey brownies and the creamy, coffee-infused elegance of tiramisu. This recipe takes the beloved classic brownie to new heights by adding a layer of velvety mascarpone topping, subtly flavored with espresso, and finished with a generous dusting of cocoa powder. Perfect for any occasion, these brownies offer a sophisticated twist on traditional favorites.

Why You’ll Love This:

If you’re a fan of both tiramisu and brownies, this dessert is a dream come true. The dense, moist texture of the brownies, enriched with chocolate chips and a hint of espresso, creates a perfect base for the light, fluffy mascarpone topping. The contrast between the rich brownie and the creamy topping, dusted with cocoa powder, makes each bite an exquisite blend of flavors and textures. It’s a gourmet treat that’s surprisingly simple to make.

Perfect Occasion:

These Tiramisu Brownies are versatile enough to serve at elegant dinner parties, festive celebrations, or casual gatherings. They’re also perfect as a special treat for coffee and chocolate lovers alike. Whether you’re looking to impress guests or indulge in a decadent dessert at home, these brownies are sure to be a hit.

Decoration Tips:

For an added touch of elegance, consider using a stencil to create designs with the cocoa powder on top of the mascarpone layer. Simple shapes like hearts, stars, or even a dusting that spells out a special message can add a personalized touch. Serve each brownie with a dollop of whipped cream and a sprinkle of finely ground espresso beans for an extra coffee kick.

Ingredients:

• For the Brownies:
  • 1 cup unsalted butter
  • 2 1/4 cups granulated sugar
  • 1 1/4 cups cocoa powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tbsp vanilla extract
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp espresso powder
  • 2 cups chocolate chips
• For the Topping:
  • 1/4 cup mascarpone cheese
  • 1/3 cup heavy whipping cream
  • 3 tbsp powdered sugar
  • 1/4 cup cocoa powder for dusting

Instructions:

1. Preheat and Prepare: Heat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and set aside.
2. Butter and Sugar Mixture: In a medium saucepan, gently melt the butter with sugar until smooth, being careful not to let it bubble.
3. Combine Dry Ingredients: In a large mixing bowl, whisk together cocoa powder, espresso powder, baking powder, salt, and vanilla. Incorporate the eggs and the smooth butter/sugar mixture.
4. Final Batter: Fold in the flour and chocolate chips until just combined. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.
5. Mascarpone Topping: As the brownies cool, whip together mascarpone cheese, heavy cream, and powdered sugar until smooth.
6. Assemble and Serve: Spread the mascarpone topping over cooled brownies. Dust with cocoa powder to finish.

Indulge in the rich, satisfying taste of these Tiramisu Brownies, where every layer and every bite brings a burst of joy. Enjoy!