This Lemony Almond Cream Cake is a delightful combination of a crisp exterior and a soft, cloud-like interior that melts in your mouth. The cake is infused with the bright, refreshing flavor of fresh lemon juice and zest, balanced with the richness of yogurt and melted butter. The almond cream topping, made with ground almonds, vanilla, and a hint of sweetness, adds a luxurious touch to every bite. Baked to golden perfection, this cake is a true showstopper, offering a perfect harmony of textures and flavors that will have everyone asking for seconds.
Why You’ll Love This: You’ll fall in love with this cake for its unique texture—crisp on the outside, yet incredibly soft and moist on the inside. The bright lemon flavor is beautifully complemented by the rich almond cream, creating a dessert that’s both refreshing and indulgent. The combination of yogurt and butter in the batter ensures a tender crumb, while the almond cream adds a nutty richness that takes this cake to the next level. Whether served at a special occasion or simply enjoyed with a cup of tea, this cake is sure to become a favorite.
Perfect Occasion: This Lemony Almond Cream Cake is perfect for any special occasion, from birthdays to holiday gatherings. Its elegant presentation and sophisticated flavor make it a great choice for entertaining, but it’s also simple enough to enjoy as an everyday treat. The refreshing lemon flavor makes it especially fitting for spring and summer events, but its rich almond topping ensures it’s delightful year-round.
Decoration Tips: For a beautiful finishing touch, dust the cooled cake with powdered sugar just before serving. You can also garnish with thin lemon slices or a sprinkle of extra ground almonds for added texture and visual appeal. Serving the cake on a cake stand or a decorative platter will enhance its presentation, making it the centerpiece of your dessert table.
Ingredients:
For the Lemony Cake:
- 3 eggs
- 1 cup sugar
- 3/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 container yogurt (200 ml, 3% or Greek 6.5%)
- 100 g melted butter
- 1 1/2 cups flour (you can substitute 1/2 cup of flour with 1/2 cup of ground almonds)
- 1 packet baking powder (10 g)
For the Almond Cream:
- 1 egg
- 1/2 cup powdered sugar (50 g)
- 50 g soft butter
- 1 cup ground almonds (100 g)
- 1 tbsp vanilla paste or quality vanilla extract
- 2 tbsp milk
- Prepare the Cake Batter: Preheat your oven to 175°C (347°F), using a top and bottom heating setting. In a large mixing bowl, beat the eggs and sugar together until the mixture becomes light and fluffy. Add the yogurt, melted butter, freshly squeezed lemon juice, and lemon zest, then whisk again until well combined. Gradually add the flour and baking powder, mixing just until the ingredients are incorporated and the batter is smooth.
- Prepare the Almond Cream: In a separate bowl, mix together the egg, powdered sugar, soft butter, ground almonds, vanilla, and milk. Stir until the mixture is smooth and well combined. The almond cream should be thick but spreadable.
- Assemble and Bake: Grease a 24 cm round cake pan with butter. Pour the lemony cake batter into the prepared pan, spreading it out evenly. Using two teaspoons, drop small dollops of the almond cream on top of the batter, spacing them evenly across the surface. These will create pockets of rich almond flavor as the cake bakes.
- Bake the Cake: Place the pan in the preheated oven and bake for about 30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Be careful not to overbake, as you want the cake to remain moist and tender.
- Cool and Serve: Once baked, remove the cake from the oven and let it cool slightly in the pan. After it has cooled, dust the top with powdered sugar for a simple yet elegant finish. Slice and serve the cake warm or at room temperature, enjoying the perfect balance of lemony brightness and rich almond cream.
Enjoy: Indulge in the heavenly texture and flavor of this Lemony Almond Cream Cake—a dessert that’s crisp on the outside, soft on the inside, and bursting with the fresh taste of lemon and the richness of almonds!
