This Crispy Apple Pudding Cake is a warm, comforting dessert that brings together the sweetness of apples with the creamy richness of vanilla pudding, all topped with a golden, crispy crumb. The buttery base provides the perfect foundation for the luscious layers of pudding and tender apple chunks, making each bite a delightful combination of textures. With a crumbly, buttery topping adding just the right amount of crunch, this cake is the ideal way to celebrate the flavors of fall. Whether you’re enjoying it fresh out of the oven or after it has chilled in the fridge, this apple pudding cake will make any occasion feel extra special.
Why You’ll Love This: You’ll fall in love with this apple pudding cake because it perfectly captures the cozy, comforting flavors of fall. The combination of soft, sweet apples and creamy vanilla pudding is simply irresistible, and the crispy crumb topping adds an extra layer of texture that makes this dessert stand out. It’s a treat that’s both rich and light at the same time, with a buttery crust that balances the sweetness of the apples and pudding. This cake is easy to make yet looks and tastes like a gourmet dessert, making it a hit for family gatherings, holiday dinners, or even just a cozy afternoon snack. Plus, it tastes even better after a few hours in the fridge, so it’s perfect for making ahead of time.
Perfect Occasion: This Crispy Apple Pudding Cake is the ultimate dessert for autumnal celebrations. It’s perfect for serving at Thanksgiving, fall-themed parties, or as a comforting treat on a chilly evening. It also makes a great dessert for casual get-togethers with family and friends, as it pairs wonderfully with a hot cup of tea or coffee. If you’re looking for a dessert that’s both visually appealing and deliciously satisfying, this apple cake will be a crowd-pleaser at any event. You can even prepare it in advance and let it rest in the fridge for a few hours, allowing the flavors to deepen and the texture to firm up beautifully.
Decoration Tips: To give your Crispy Apple Pudding Cake an extra touch of elegance, dust the top with a generous sprinkling of powdered sugar right before serving. For a more decorative look, you can arrange thin apple slices in a spiral pattern on top of the pudding layer before adding the crumb topping. You could also drizzle a light caramel sauce over the cake for an extra indulgent touch. If you want to add color and a bit of freshness, a few mint leaves or some toasted nuts sprinkled over the top will make this dessert even more impressive. Serve it on a beautiful cake stand to really showcase its golden, crispy topping and delicious layers.
Ingredients:
- For the base:
- 2–2.5 cups of flour (approximately 250g)
- 125g butter
- 4 tablespoons sugar
- 1 egg
- 1 teaspoon baking powder
- For the pudding:
- 2 packets of vanilla pudding powder
- 1 liter milk
- 5 tablespoons sugar
- For the topping:
- 2 tablespoons flour
- 1 tablespoon sugar
- Remaining dough from the edges
- For the filling:
- 2 medium-sized apples, peeled and diced
Instructions:
- Start by preparing the pudding. In a saucepan, combine the vanilla pudding powder, milk, and sugar. Cook over medium heat, stirring constantly until the mixture thickens. Once thickened, remove from heat and set aside to cool.
- While the pudding cools, prepare the dough for the base. In a large mixing bowl, combine the flour, butter, sugar, egg, and baking powder. Knead the mixture until it forms a smooth dough.
- Peel the apples and cut them into small cubes, setting them aside.
- Line the bottom of a 24 cm springform pan with parchment paper and grease the sides of the pan with butter. Roll out the dough and place it in the pan, pressing it evenly to form a base. Trim the excess dough from the edges and set aside for later use.
- Pour the cooled pudding over the dough base, spreading it evenly. Next, distribute the apple cubes over the pudding layer.
- To make the crumb topping, combine the reserved dough from the edges with 1 tablespoon of sugar and 2 tablespoons of flour. Use your hands to crumble the mixture into small pieces, then sprinkle the crumbs evenly over the apple layer.
- Preheat your oven to 170°C (340°F) and bake the cake for approximately 50 minutes, or until the top is golden and the apples are tender.
- Once baked, remove the cake from the oven and allow it to cool completely. If possible, refrigerate the cake for 2-3 hours (or overnight) to let the flavors fully develop.
- Before serving, dust the top of the cake with powdered sugar for a sweet and decorative finish.
Enjoy!