Delight in the rich, decadent flavors of these Crispy Chocolate Cookies, a perfect blend of smooth dark chocolate and a crunchy exterior. This recipe yields 24 cookies that are both crispy on the outside and tender on the inside. Whether for a casual snack or a special dessert, these cookies are sure to satisfy your chocolate cravings.
Why You’ll Love This: These cookies offer the perfect combination of textures: a crisp exterior with a soft, melt-in-your-mouth center. The rich taste of dark chocolate makes them indulgent, while the simple preparation ensures they’re easy to make. They’re perfect for chocolate lovers looking for a quick yet delicious treat.
Perfect Occasion: These cookies are ideal for any occasion, from casual get-togethers to holiday celebrations. They make a wonderful addition to cookie trays for parties or can be enjoyed as a sweet treat after a meal. Their ease of preparation also makes them great for baking with kids.
Decoration Tips: Roll the cookies in finely chopped nuts or coconut flakes before baking for an added layer of flavor and texture. Dust with powdered sugar after they have cooled for a beautiful finish. For an extra indulgence, drizzle with melted chocolate.
Ingredients:
- 2 eggs
- 100g sugar
- 60g butter
- 225g dark chocolate (preferably couverture)
- 225g all-purpose flour
- 5g baking powder (1 heaping teaspoon)
For Coating:
- Water
- Finely chopped nuts or coconut flakes
Preparation Steps:
- Melt the Chocolate:
- Melt the butter in a saucepan. Remove from heat and add finely chopped chocolate to the hot butter, stirring until completely melted. If the chocolate is stubborn, return to low heat briefly and stir until smooth. Set aside.
- Prepare the Dough:
- In a large mixing bowl, beat the eggs and sugar until frothy (about 2-3 minutes).
- Quickly mix in the melted chocolate and butter mixture.
- Add the flour and baking powder, stirring with a spatula until just combined. The dough will be soft.
- Chill the Dough:
- Cover the dough and place it in the freezer for 30-40 minutes to firm up.
- Shape the Cookies:
- Preheat the oven to 170°C (338°F). Line a baking sheet with parchment paper.
- Working quickly, scoop out small portions of the dough with a teaspoon and roll into balls.
- Dip each ball in water, then roll in finely chopped nuts or coconut flakes.
- Place the balls on the prepared baking sheet, spacing them well apart to allow for spreading.
- Bake the Cookies:
- Bake in the preheated oven for exactly 12 minutes. The cookies will appear soft but will firm up as they cool.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these Crispy Chocolate Cookies, perfect for satisfying your sweet tooth and impressing your guests!
