Uncover the delightful contrast of these Thin Crinkle Chocolate Chip Cookies that redefine texture in baked treats. Crisp on the outside yet tender within, these cookies offer a unique sensory experience that merges the best of both worlds. They’re crafted with a blend of regular and dark chocolate, enriching each bite with deep, luxurious chocolatey flavors.
Why You’ll Love This: These cookies are a game-changer for anyone who enjoys the delicate crunch followed by a melt-in-your-mouth softness. The ingenious method of slamming the tray during baking creates those characteristic crinkles that not only enhance the cookies’ aesthetic appeal but also their texture. The added pinch of sea salt intensifies the sweet chocolate, providing a sophisticated taste profile that will leave you reaching for more.
Perfect Occasion: Whether it’s a casual gathering, a family weekend treat, or a special moment that calls for a sweet indulgence, these Thin Crinkle Chocolate Chip Cookies fit right in. They are also fantastic for holiday cookie exchanges where their unique texture and appearance can truly shine.
Decoration Tips: After baking, while the cookies are still warm, sprinkle them with a light dusting of sea salt to enhance their chocolatey notes. For an extra touch of elegance, you can drizzle them with a thin line of melted white chocolate or dust them lightly with powdered sugar. Present them on a rustic wooden board for a charming display.
Ingredients:
- 200 grams of salted butter
- 200 grams of white sugar
- 85 grams of brown sugar
- 1 egg
- 1 tablespoon of vanilla extract
- 280 grams of flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 200 grams of chocolate (100 grams of chocolate chips and 100 grams of high-quality dark chocolate, above 60%)
- Start by whisking together the butter, white sugar, brown sugar, and vanilla extract vigorously by hand for about a minute.
- Incorporate the egg into the mixture and continue to whisk for another minute.
- Gently fold in the flour, baking soda, and baking powder. Then, mix in the chocolate until evenly distributed.
- Scoop the dough into 12 equal portions and place them on a tray. Freeze these dough balls for 20-30 minutes.
- Preheat your fan oven to 175°C. Line an oven tray with parchment paper and space out the cookie dough balls, ensuring ample room for them to spread.
- Bake the cookies for 5 minutes initially. Remove the tray from the oven and slam it against the countertop 4-5 times to help the cookies spread and crinkle. Return to the oven and repeat the slamming process every 3-5 minutes, for a total baking time of 13-15 minutes.
- Once done, sprinkle a bit of sea salt on the hot cookies. Allow them to cool on the tray for at least 10 minutes before serving.
Enjoy these delectable Thin Crinkle Chocolate Chip Cookies, a perfect blend of textures that makes each bite a delightful experience!
