This crispy fruit roll recipe brings together the perfect blend of textures and flavors, creating a dessert that is both light and satisfying. The combination of tender apples, juicy mixed berries, and raisins gives the filling a natural sweetness, while the layers of phyllo dough add a delicate, golden crunch. The subtle warmth of cinnamon complements the fruit, while the hint of vanilla brings a lovely aromatic touch. These fruit-filled rolls are an easy and impressive treat, perfect for any occasion where you want something delicious and a little different from traditional desserts.
Why You’ll Love This Recipe
You will fall in love with these crispy fruit rolls because they are incredibly versatile, easy to prepare, and delightfully indulgent without being heavy. The crispy texture of the baked phyllo pairs perfectly with the juicy fruit filling, creating a satisfying bite that is both refreshing and comforting. Whether you enjoy them warm or at room temperature, these rolls offer a wonderful balance of sweet and tart flavors with just the right amount of spice. The fact that they can be customized with different fruits, nuts, or toppings makes them a recipe you’ll want to come back to again and again.
Perfect Occasion
These fruit-filled rolls are the ideal dessert for any occasion. They’re perfect for serving at brunch, afternoon tea, or as a lighter dessert after dinner. Because they can be made in advance and baked just before serving, they are a fantastic choice for parties, family gatherings, or when hosting guests. Their individual portions make them easy to serve, and they’re a great option for potlucks or picnics. With their light, crispy texture and fruity filling, these rolls are a refreshing change from heavier cakes or pastries, making them perfect for spring and summer occasions.
Decoration Tips
To make these fruit-filled rolls even more visually appealing, a simple dusting of powdered sugar goes a long way. For an elegant finish, you can drizzle them with a light glaze made from powdered sugar and lemon juice, or even a bit of melted chocolate for extra indulgence. Garnish with a few fresh berries or thin apple slices to emphasize the flavors inside. You can also sprinkle a few extra sliced almonds on top just before baking to add texture and a beautiful golden-brown finish. When serving, arrange the rolls on a platter and pair with a dollop of whipped cream or a scoop of vanilla ice cream to take the presentation to the next level.
Ingredients:
- 1 package of phyllo dough (thin pastry sheets)
- 5 apples (any firm variety works well)
- 1 cup of frozen mixed berries
- 1/4 cup of sugar
- 1/4 cup of dried raisins
- 1 teaspoon of ground cinnamon
- 2 teaspoons of vanilla extract or vanilla sugar
- 3 tablespoons of all-purpose flour
- Oil or melted butter for brushing the dough
- A handful of sliced almonds for topping
Instructions:
- Peel and chop the apples into small cubes, then place them in a pan over medium heat.
- Add the sugar, vanilla, and cinnamon to the apples, stirring well to coat. Let the apples cook slowly until they start to soften and release their juices.
- Stir in the frozen berries and continue cooking until the berries have softened and the fruit mixture becomes juicy.
- Add the raisins and sprinkle the flour over the mixture, stirring well to thicken the fruit juices. Once combined, remove the filling from the heat and set it aside to cool.
- Preheat your oven to 180°C (350°F) and prepare a baking sheet.
- Cut the phyllo dough into four equal sections. Take one section and brush it lightly with oil or melted butter. Repeat with two more layers of phyllo, brushing each layer with oil.
- Place a generous spoonful of the fruit filling at the edge of the dough and roll it up, folding in the sides to secure the filling as you go.
- Repeat with the remaining dough and filling until all the rolls are prepared. Brush the tops of the rolls with more oil or melted butter, and sprinkle sliced almonds on top.
- Bake the rolls in the preheated oven for 20-25 minutes, or until golden and crispy.
- Let the rolls cool slightly before dusting with powdered sugar. Serve warm or at room temperature for a delicious treat.
Enjoy!