Indulge in the rich, creamy layers of this Biscoff Trifle, a dessert that combines smooth custard, whipped cream, and the unique caramelized flavors of Biscoff spread. This trifle is layered with chocolate sponge cake and crumbled Biscoff cookies, offering a delightful texture and taste that’s perfect for any occasion where you want to impress.
Why You’ll Love This: This trifle is not only visually striking with its beautiful layers, but it’s also a flavor explosion in every bite. The Biscoff spread adds a deep, caramel-like sweetness that perfectly complements the lighter, airy texture of the whipped cream and the richness of the custard. It’s an ideal choice for Biscoff lovers and those who appreciate a sophisticated twist on traditional desserts.
Perfect Occasion: This trifle is perfect for celebrations, holiday gatherings, or as a show-stopping centerpiece at dinner parties. It’s also great for potlucks or family get-togethers, where it’s sure to be a conversation starter.
Decoration Tips: To finish off this exquisite dessert, drizzle additional melted Biscoff spread over the top for a glossy, inviting appearance. Garnish with more crumbled Biscoff cookies or even a sprinkle of chocolate shavings to add a touch of elegance.
Ingredients:
- 1 tub of thick custard (or homemade vanilla pudding)
- 1.2 liters of thickened cream (divided into 600ml portions)
- 1/2 cup icing sugar (divided into 1/4 cup portions)
- 1/4 cup melted Biscoff spread, plus extra for layering and garnish
- 2 packets of chocolate sponge rolls, sliced into rounds
- 1 packet of Biscoff cookies, broken into pieces
Instructions:
- Prepare Biscoff Custard Cream:
- In a mixing bowl, whip 600ml of thickened cream with 1/4 cup of icing sugar until it starts to thicken.
- Add the 1/4 cup of melted Biscoff spread to the whipped cream and continue to whip until the mixture is thick.
- Gently fold in the custard until fully incorporated. Set aside.
- Whip Additional Cream:
- In another bowl, whip the remaining 600ml of thickened cream with 1/3 cup of icing sugar until it forms soft peaks. This will be used for additional layers and topping.
- Assemble the Trifle:
- In a large trifle bowl or flat dish, begin layering your ingredients. Start with a layer of chocolate sponge roll slices.
- Drizzle some melted Biscoff spread over the sponge layer.
- Add a layer of the Biscoff custard cream.
- Sprinkle a layer of broken Biscoff cookies.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Garnish and Chill:
- Drizzle additional melted Biscoff spread over the top and garnish with more crumbled cookies.
- Refrigerate the trifle for at least 3 hours to allow it to set and the flavors to meld together.
Enjoy your Biscoff Trifle, a luxurious treat that combines creamy textures and caramelized Biscoff flavors in a dessert that’s sure to delight and impress your guests.
