Indulge in the unique texture and flavors of these Kadayıf Rolls, a traditional Turkish dessert that combines the crispiness of baked kadayıf (shredded wheat pastry) with a rich, creamy custard filling. Enhanced with ground nuts for an added crunch, these rolls offer a perfect balance of sweetness and texture.
Why You’ll Love This:
If you appreciate desserts that aren’t just about sweetness but also bring a variety of textures, these Kadayıf Rolls are for you. The crispy pastry paired with the smooth, velvety custard creates a satisfying mouthfeel, while the addition of nuts adds a delightful crunch.
Perfect Occasion:
These rolls are ideal for festive occasions, family gatherings, or as a special treat during Ramadan and Eid celebrations. They also make a great dessert option for dinner parties where you want to introduce your guests to exotic flavors.
Decoration Tips:
Serve these rolls dusted with powdered sugar or drizzled with a little honey for extra sweetness. Garnishing with finely chopped pistachios or walnuts can also add a touch of color and enhance the nutty flavor.
Ingredients:
- 300g kadayıf (shredded wheat pastry)
- 1 tbsp butter
- Optional: Ground hazelnuts or walnuts for the kadayıf filling
- 1 liter milk
- 1 cup flour
- 1 cup sugar
- 1 tbsp butter (for the custard)
- 1 packet vanilla
- Optional: white chocolate, to taste
Instructions:
- Begin by crisping up the kadayıf. In a pan, melt 1 tablespoon of butter and add the kadayıf, toasting it until it becomes golden and crispy. Stir in ground hazelnuts or walnuts if using.
- Prepare the custard in a separate pot. Combine milk, flour, and sugar, cooking over medium heat while stirring continuously to prevent lumps. Once the mixture thickens into a custard, remove from heat and stir in vanilla and another tablespoon of butter. You can also add white chocolate at this stage for extra flavor.
- Spread the toasted kadayıf in a tray and press it down lightly with a glass to form a compact layer.
- Pour the hot custard over the kadayıf layer and allow it to cool completely.
- Once cooled, cut the layered dessert into small rectangles. Place a piece of nut in the center of each rectangle, roll it up tightly to encase the custard.
- Chill in the refrigerator to set before serving.
Enjoy these delicious Kadayıf Rolls, a treat that beautifully combines crispy, creamy, and crunchy textures in every bite!
