These Vanilla-Raspberry Rolls combine the soft, airy texture of yeast dough with the creamy sweetness of vanilla pudding and the tangy zest of raspberries. Each roll is filled with a luscious layer of homemade vanilla pudding, dotted with raspberry jam, and sprinkled with crushed frozen raspberries for a burst of flavor. The rolls are then topped with a rich cream cheese frosting, enhanced with raspberry jam, and garnished with crushed raspberries and chopped pistachios, creating a visually stunning and deliciously decadent treat.
Why You’ll Love This: These rolls are a delightful fusion of flavors and textures, perfect for those who appreciate a sweet pastry with a fruity twist. The combination of vanilla and raspberry provides a refreshing contrast, while the cream cheese frosting adds a luxurious richness that ties all the flavors together beautifully. These rolls are not only delicious but also a feast for the eyes, making them a perfect centerpiece for brunch or a special dessert.
Perfect Occasion: Ideal for brunch, afternoon tea, or as a special treat during family gatherings. They’re also great for celebrating holidays or any festive occasion where you want to impress your guests with something both beautiful and delicious. The rolls can be prepared ahead of time and are sure to be a hit with both adults and children.
Decoration Tips: For an extra touch of elegance, sprinkle the frosted rolls with finely chopped pistachios and a few more crushed frozen raspberries. The green of the pistachios contrasts beautifully with the red of the raspberries, enhancing the visual appeal. If serving at a special event, you can also dust them lightly with powdered sugar or drizzle with a little melted white chocolate for added decadence.
Ingredients:
- For the Yeast Dough:
- 50 ml water
- 100 ml milk
- 40 g sugar
- 15 g fresh yeast
- 350 g flour
- 1 egg (size M-L)
- 35 ml sunflower oil
- For the Vanilla Pudding Filling:
- 330 ml milk
- 37 g vanilla pudding powder
- 35 g sugar
- 2 tsp vanilla sugar
- 2 egg yolks (size M-L)
- Additional Filling:
- 100 g raspberry jam
- 100 g roughly crushed frozen raspberries
- For the Cream Cheese Frosting:
- 100 g creamy cream cheese
- 40 g very soft butter
- 50 g powdered sugar
- 1 tsp vanilla sugar
- 1 tbsp raspberry jam (40 g)
- Toppings:
- Additional crushed frozen raspberries
- Chopped pistachios
- Prepare the Yeast Dough:
- Heat water, milk, and sugar to activate the yeast. Mix in the flour, egg, and oil, and knead to form a smooth dough. Let it rise covered for 90 minutes.
- Make the Vanilla Pudding:
- Combine milk, pudding powder, sugar, vanilla sugar, and egg yolks. Cook until thickened, then let cool covered with cling film.
- Assemble the Rolls:
- Roll out the dough on a floured surface to approximately 30×42 cm. Spread the cooled pudding over the dough, then add dollops of raspberry jam and sprinkle with crushed raspberries.
- Roll up the dough widthwise and cut into 7 equal pieces. Place the rolls in a buttered 26 cm springform pan and let them rest for 20 minutes.
- Bake:
- Preheat the oven to 180 degrees Celsius. Bake the rolls on the middle rack for about 30 minutes. Cover with baking paper if they color too quickly.
- Prepare the Frosting:
- Mix cream cheese, butter, powdered sugar, vanilla sugar, and raspberry jam until smooth.
- Finish and Serve:
- While the rolls are still warm, brush them with the cream cheese frosting, sprinkle with crushed raspberries and chopped pistachios, and let cool completely.
Enjoy these heavenly Vanilla-Raspberry Rolls, a perfect blend of fluffy, creamy, and fruity flavors that are sure to delight anyone who tries them!
