These Nut-Shaped Cookies are a delightful and visually appealing treat with a crispy, buttery shell filled with rich, creamy Nutella. The unique nut shape of these cookies is achieved using a special mold, but the results are worth it. Each bite offers a satisfying crunch followed by the smooth sweetness of Nutella. These cookies are perfect for any occasion, from holidays to casual gatherings, and they stay fresh and crunchy for days, making them a great make-ahead dessert.
Why You’ll Love This:
You’ll love these Nut-Shaped Cookies for their perfect combination of crisp, buttery dough and indulgent Nutella filling. The unique shape makes them stand out at any event, and their delicious flavor will have everyone reaching for more. They’re fun to make, especially with the use of the mold, and the result is a cookie that’s both elegant and satisfying. Whether you’re a fan of traditional butter cookies or looking to try something new, these cookies are sure to impress.
Perfect Occasion:
These Nut-Shaped Cookies are ideal for holidays, family gatherings, or as a special treat for yourself and loved ones. Their beautiful appearance makes them perfect for gifting, and they’re also great for serving at parties or festive occasions. Since they stay crisp for several days, they’re a convenient option for preparing in advance, ensuring you always have a delicious treat on hand.
Decoration Tips:
For an elegant finish, dust the filled cookies with powdered sugar before serving. You can also drizzle them with melted chocolate or sprinkle them with chopped nuts to enhance the nutty theme. Arrange the cookies on a decorative plate or in a gift box to showcase their unique shape. If you’re giving them as a gift, consider wrapping them in cellophane bags tied with a ribbon for a charming presentation.
Ingredients:
- 250 g all-purpose flour
- 100 g cold butter, cubed
- 50 g powdered or granulated sugar
- 1 large egg
- 1 pinch of salt
- 1/2 teaspoon baking powder
- 2 tablespoons milk (to bring the dough together)
- 350 g Nutella (for filling)
Instructions:
- Prepare the Dough: In a large bowl, combine the flour, sugar, salt, and baking powder. Add the cold, cubed butter and mix it into the dry ingredients using your fingers or a mixer until the mixture resembles coarse crumbs.
- Form the Dough: Add the beaten egg and milk to the mixture and knead until the dough comes together. It should be smooth and firm. Cover the dough with plastic wrap and refrigerate for 30 minutes to let it firm up.
- Shape the Cookies: Divide the dough into small portions, rolling them into balls or small logs of about 4-5 g each. This size should fit perfectly into the mold cavities.
- Prepare the Mold: Preheat your nut-shaped mold over low heat. Lightly grease both sides with butter to prevent sticking.
- Cook the Cookies: Place a dough ball in each mold cavity, close the mold, and press to spread the dough evenly. Cook for about 5 minutes on each side, checking frequently to avoid burning. The cookies should be golden and crisp.
- Release the Cookies: Carefully remove the cookies from the mold using a spatula. If they stick, gently loosen them without applying too much force to avoid breaking. Repeat the process, re-greasing the mold as needed.
- Fill and Assemble: Once the cookies have cooled, fill each shell with Nutella and press two halves together to form a complete nut-shaped cookie.
- Store and Serve: Dust the filled cookies with powdered sugar for a finishing touch. Store them in an airtight container to maintain their crispness.
Enjoy!
