Treat yourself to the delightful taste of our exquisite pastries, known for their crispy exterior and tender interior. This recipe features a yeast dough that is enriched with milk, water, and oil, creating a soft and fluffy texture. Layered with butter and filled with white cheese, these pastries are a perfect blend of savory and buttery flavors, topped with an egg yolk and sugar glaze for a beautifully golden finish.
Why You’ll Love This: If you enjoy pastries that are both rich in flavor and light in texture, this recipe is for you. The layers of butter in the dough create a flaky crust, while the cheese filling adds a delicious creaminess. The unique preparation method ensures that each bite is a delightful mix of textures.
Perfect Occasion: These pastries are ideal for breakfast, brunch, or as a snack any time of the day. They’re also great for gatherings and can be served as a savory treat for your guests. Whether you’re hosting a party or just looking for a delicious homemade pastry, this recipe is sure to impress.
Ingredients:
- 20g fresh yeast
- 1 cup warm milk
- 1 cup warm water
- 1/2 cup vegetable oil
- 5-5.5 cups flour
- 2 tbsp sugar
- 1 tsp salt
- Butter (for layering)
- White cheese (for filling)
For the Topping:
- 1 egg yolk
- 1 tsp sugar
Instructions:
- Mix all ingredients except flour in a mixing bowl. Gradually add flour to form a soft, slightly sticky dough. Finally, oil your hands and gather the dough. Cover and let it rise for 45 minutes.
- Divide the dough into 16 equal balls. Place a teaspoon of butter on each.
- Roll each ball to the size of a dessert plate. Stack four balls on top of each other. Cover and refrigerate for 1 hour.
- Remove from the fridge and slightly enlarge each stack with your hands, pinching the edges to seal. Cut into 4 or 5 pieces, fill with cheese, and fold.
- Mix egg yolk and sugar, brush on top. Make light cuts with a knife.
- Bake in a preheated oven at 200°C (392°F) until golden brown.
Enjoy these exquisite pastries as a delectable treat, perfect for those who appreciate the fine balance of a crispy crust and a soft, flavorful filling.
