Indulge in a delightful no-bake dessert featuring a crispy Speculoos biscuit base topped with a smooth and creamy filling. This easy-to-make treat combines the spicy sweetness of Speculoos biscuits with a rich cream made from sour cream, quark, sugar, and whipped cream. The addition of gelatin ensures that the cream sets perfectly over the crunchy biscuit layer, creating a dessert that's both pleasing to the eye and the palate. This dessert is perfect for those who love the unique taste of Speculoos biscuits and are looking for a simple yet impressive no-bake recipe.
Why You'll Love This:
- No-Bake Convenience: Quick and easy to prepare without an oven.
- Speculoos Biscuit Base: Offers a unique, spiced flavor and crispy texture.
- Creamy and Light Filling: A delicious blend of sour cream and quark, sweetened to perfection.
Perfect Occasion: This no-bake dessert with a crispy Speculoos base is perfect for gatherings, as a holiday treat, or as a delightful dessert for any occasion. It's especially suitable for those moments when you crave something sweet but don't want to spend too much time in the kitchen.
Crispy Speculoos Base with Delicious Cream
Ingredients:
For the Biscuit Base:
- 150g Speculoos biscuits
- 80-100g melted butter (depending on the biscuits)
For the Cream:
- 3 sheets of gelatin
- 160g sour cream
- 250g quark (or soft cheese)
- 60g sugar
- 180g whipped cream
Instructions:
- Prepare the Base: Finely crumble the Speculoos biscuits and mix with melted butter. Press the mixture into a 26 cm cake form to create the base. Refrigerate for 1 hour to set.
- Make the Cream: Soak the gelatin sheets in cold water for about 10 minutes. Squeeze out the water and melt the gelatin over a water bath.
- Assemble the Cream: Mix sour cream, quark, and sugar. Stir in the melted gelatin. Gently fold in the whipped cream.
- Combine: Spread the cream evenly over the biscuit base. Refrigerate overnight to set.
- Serve: Decorate with finely ground Speculoos biscuits before serving.
Enjoy this no-bake dessert with a crispy Speculoos base and creamy topping, a perfect blend of textures and flavors that is sure to delight your taste buds.