Delve into the delightful crunch of these Crispy Thin Dark Chocolate Cookies, a perfect treat for those who love a good snap in their sweets. Infused with the rich taste of dark chocolate and a hint of pure maple syrup, these cookies boast a perfect balance of flavors. The addition of flaky sea salt on top brings out the chocolate’s intensity and adds a gourmet touch. Made with simple ingredients and easy to bake, these cookies are thin, crispy, and utterly satisfying.
Why You’ll Love These Cookies:
- Crispy Texture: Perfect for those who prefer a crunchier cookie.
- Rich Dark Chocolate Flavor: The use of a high cocoa content chocolate bar ensures a deep, luxurious taste.
- Maple Syrup Sweetness: Adds a subtle, natural sweetness to the cookie.
- Flaky Sea Salt Finish: Enhances the flavors and adds a sophisticated touch.
- Simple and Quick: Easy to make with a delightfully delicious outcome.
Ingredients:
- 1 cup (130g) all-purpose flour, spooned and leveled
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 cup (110g) unsalted butter, melted and cooled
- 3/4 cup (150g) granulated sugar
- 1 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 large egg yolk
- 1 tbsp milk
- 3.5 oz 85% cocoa dark chocolate bar, chopped
- Flaky sea salt, for sprinkling
Instructions:
- Prepare Dry Ingredients: Whisk flour, baking soda, and salt in a bowl.
- Combine Wet Ingredients: Mix butter, sugar, and maple syrup. Add milk, egg yolk, and vanilla.
- Form Dough: Blend dry ingredients into the wet mixture. Fold in chopped dark chocolate.
- Bake: Scoop dough onto a lined baking sheet. Bake at 350°F for 12-15 minutes until golden brown at the edges.
- Cool and Serve: Sprinkle with sea salt and cool on a rack for crispy, chewy cookies.
Enjoy these Crispy Thin Dark Chocolate Cookies, a delightful combination of rich chocolate, sweet maple, and a touch of sea salt, perfect for an afternoon snack or a sophisticated dessert option. 🍪🍫🌊🧂
