Experience a culinary delight like no other with this exquisite fusion dessert that marries the crisp, nutty layers of traditional Baklava with the smooth, rich decadence of New York Cheesecake. A creation destined to become a fasting month favorite, this recipe is a testament to the magic that happens when two beloved desserts from different corners of the world come together. Each bite promises a contrast of textures and flavors, making it a must-try for any dessert aficionado.
Why You’ll Love This:
This Baklava New York Cheesecake is a dream come true for those who crave innovation in their desserts. The crispy layers of phyllo pastry combined with a velvety cheesecake filling offer a delightful sensory experience. The addition of a sweet, citrus-infused syrup brings a refreshing zing that cuts through the richness, making each bite as exciting as the last. It’s a versatile dessert that’s sure to impress, whether served at an iftar gathering or as a celebratory treat.
Perfect Occasion:
Ideal for breaking the fast during the fasting month, this dessert offers a sweet and satisfying conclusion to your meal. It’s also perfect for special occasions, bringing a touch of elegance and novelty to any dessert table. Whether it’s a gathering with friends and family or a moment of solitary indulgence, this fusion dessert is sure to create memorable moments.
Decoration Tips:
To beautifully present this decadent dessert, sprinkle finely chopped pistachios over the top for a pop of color and an extra crunch. Drizzle the sweet syrup just before serving to ensure the baklava layers remain crispy. For a festive touch, garnish with edible flowers or thin lemon slices, adding a visual and flavorful contrast to the rich dessert.
For the Baklava Base:
Ingredients:
- 1 package of phyllo pastry
- 7 oz melted butter
- For the nut mixture:
- 1 cup pistachios or walnuts, finely chopped
- 2 tablespoons powdered sugar
- 2 tablespoons butter
For the Cheesecake Filling:
- 17.6 oz quark (cream cheese)
- 7 oz fresh cheese (soft cheese)
- 1 cup granulated sugar
- 1 package vanilla sugar
- 3 tablespoons vegetable oil
- 3 tablespoons cornstarch
- 6.8 fl oz cream
- 3 eggs
For the Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 slice of lemon
Instructions:
- Baklava Base Preparation:
- Grease a springform pan. Place one phyllo sheet in the pan, brush with melted butter, and repeat 2-3 times, layering the sheets in different directions. Trim the overhanging edges slightly outward and bake in a preheated oven at 338°F for 10 minutes until lightly golden.
- Adding the Nut Mixture:
- After baking, evenly spread and press the nut mixture onto the base.
- Cheesecake Filling:
- Mix all cheesecake ingredients except the eggs. Then, incorporate eggs one at a time, mixing well. Pour the mixture into the pan and bake at 329°F for 1 hour. Allow to cool in the oven with the door ajar, then chill in the refrigerator for at least 6 hours.
- Syrup:
- Boil all syrup ingredients for 10 minutes, then let cool.
- Serving:
- Before serving, sprinkle with chopped pistachios and drizzle with the syrup.
Enjoy this delightful fusion of flavors and textures, perfect for any special occasion or as a luxurious treat during the fasting month.
