This Dairy-Free and Egg-Free Chocolate Brownie is a delectable treat that proves you don’t need traditional ingredients to create a rich, moist dessert. Made with water instead of milk and butter, this brownie is not only allergy-friendly but also incredibly soft and satisfying, perfect for anyone looking for a vegan-friendly option.
Why You’ll Love This Recipe
These brownies are great for those with dietary restrictions or for anyone looking to reduce their intake of dairy and eggs without compromising on taste. The simple preparation and common ingredients make this recipe accessible to bakers of all skill levels. Plus, the use of water ensures that the brownies remain moist and fluffy.
Perfect Occasion for Dairy-Free and Egg-Free Chocolate Brownie
These brownies are perfect for a quick breakfast treat, a school snack, or as a thoughtful dessert for gatherings where dietary restrictions are considered. They’re also great for casual get-togethers or as a satisfying treat to enjoy any time of the day.
Decoration Tips
Once cooled, top these brownies with a dollop of Greek yogurt and a sprinkle of shredded coconut for a delicious contrast in flavors. For a more decadent finish, you could drizzle them with a simple glaze or melted chocolate and then add the toppings.
Dairy-Free and Egg-Free Chocolate Brownie
Ingredients:
- 170g of all-purpose flour, spelt flour, or gluten-free flour
- 50g of unsweetened cocoa powder
- 90g of erythritol or sugar
- 230ml of water
- 1 packet of baking powder
- Toppings: Greek yogurt and shredded coconut, as needed
Instructions:
- Preheat your oven to 180°C (356°F).
- In a large mixing bowl, combine the flour, cocoa powder, erythritol (or sugar), and baking powder.
- Gradually add the water to the dry ingredients, stirring until the mixture is smooth and well combined.
- Lightly grease a baking pan.
- Pour the brownie mixture into the prepared pan, spreading it evenly.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the pan on a wire rack.
- Once cooled, top with a dollop of Greek yogurt and a sprinkle of shredded coconut before serving.
Enjoy these moist and fluffy Dairy-Free and Egg-Free Chocolate Brownies, a simple yet delicious treat that will delight your taste buds and cater to various dietary needs!
