Dive into the goodness of this Dairy-Free, Egg-Free, and Butter-Free Carrot Cake, a perfect choice for anyone looking for a healthier dessert option that doesn't compromise on flavor. Packed with natural sweetness from carrots and enhanced with the zest of orange juice, this cake is not only nutritious but also irresistibly delicious.
Why You'll Love This Recipe
This carrot cake is ideal for those with dietary restrictions or anyone looking for a healthier alternative to traditional baked goods. It's free from dairy, eggs, and butter, making it suitable for vegans and those with allergies. The natural sweetness of the carrots and the citrusy hint from the orange juice give it a refreshing flavor that's not overly sweet.
Perfect Occasion for Dairy-Free Carrot Cake
This cake is perfect for breakfast, a mid-morning snack, or as a healthier dessert option at gatherings. It’s great for brunches, coffee breaks, or as a sweet treat in kids' lunchboxes. Its wholesome ingredients make it suitable for health-conscious guests and family members.
Decoration Tips
Once cooled, dust the cake with powdered sugar for a simple yet elegant finish. If you want to add more flair, top it with a drizzle of citrus glaze made from orange juice and confectioners' sugar. For a festive touch, decorate with edible flowers or a sprinkle of finely chopped nuts for added texture.
Dairy-Free, Egg-Free, and Butter-Free Carrot Cake
Ingredients:
- 200g of flour (plus 50g of potato starch or almond flour)
- 100g of sugar or erythritol
- 300g of peeled carrots
- 120ml of orange juice
- 50ml of water
- 100ml of oil
- 1 packet of baking powder
Instructions:
- Preheat your oven to 180°C (356°F).
- Peel and finely grate the carrots.
- In a large mixing bowl, combine the grated carrots, flour, starch (or almond flour), sugar (or erythritol), orange juice, water, oil, and baking powder.
- Stir until all ingredients are well incorporated and the batter is smooth.
- Pour the batter into a greased 22-24 cm cake pan.
- Bake in the preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before removing it.
- Once cooled, dust with powdered sugar before serving.
Enjoy this delightful Dairy-Free, Egg-Free, and Butter-Free Carrot Cake, a healthy yet delicious treat that’s sure to be a hit at any time of the day!