Discover the charm of the classic Daisy Cake, known for its delightfully soft and moist texture. This cake is a simple yet elegant dessert that pairs beautifully with coffee or tea. It's traditionally enjoyed plain, but for an extra touch of indulgence, a drizzle of hazelnut cream can transform it into a decadent treat. This recipe is quick to prepare, making it an excellent choice for both novice bakers and experienced chefs looking for a reliable and delicious dessert option.
Why You’ll Love This: The Daisy Cake is a treat that appeals to all ages and tastes, thanks to its light and fluffy consistency and subtle sweetness. The combination of butter (or sunflower oil for a lighter version) with a hint of vanilla creates a rich flavor profile that's not overpoweringly sweet, making it perfect for any time of day. It's versatile enough to be dressed up for special occasions or enjoyed simply as a comforting snack.
Perfect Occasion: This cake is ideal for gatherings such as afternoon tea parties, brunches, or family celebrations. It's also perfect as a thoughtful homemade gift or as a sweet ending to a casual dinner. The simplicity of the cake allows it to be a canvas for decoration or to be enjoyed in its purest form, making it suitable for both formal and informal occasions.
Decoration Tips: For a beautiful finish, dust the cooled cake with powdered sugar. If you're serving the cake at a special event, consider topping it with fresh berries or a light glaze to make it even more appealing. Edible flowers or a sprinkle of edible glitter can also add a festive touch, making the cake as visually stunning as it is delicious.
Ingredients:
- 150 grams of all-purpose flour
- 120 grams of potato starch (or cornstarch)
- 3 whole eggs
- 160 grams of granulated sugar
- 120 grams of soft butter (or 90 ml of sunflower seed oil)
- 75 grams of room temperature milk
- 1 tablespoon of vanilla extract or one packet of vanilla sugar
- 1 packet of baking powder
- A pinch of salt
- Powdered sugar for dusting
Instructions:
- Begin by creaming the soft butter with the sugar and vanilla (and optionally, grated lemon zest) at high speed for 5 minutes until the mixture is fluffy and light in color.
- Add the eggs one at a time, continuing to beat well after each addition until each is fully incorporated.
- Gradually add the milk, ensuring it's not cold, and continue to beat until the mixture is smooth and homogeneous.
- Sift together the flour, starch, and baking powder, then gently fold these dry ingredients into the wet mixture using a spatula or a low speed on your mixer, ensuring no lumps remain.
- Pour the batter into a well-buttered and floured 20 cm cake pan.
- Bake in a preheated oven at 175 degrees Celsius (347 degrees Fahrenheit) for about 30-35 minutes, or until the cake is golden on top and a skewer inserted in the center comes out clean.
- Allow the cake to cool completely before dusting with powdered sugar.
Enjoy this Daisy Cake as a delightful treat that brings simplicity and elegance to your table!