This Danish Banana Cake, enriched with a luscious Nutella ganache, combines the comforting flavors of ripe bananas and milk chocolate with the creamy, hazelnut richness of Nutella. The cake itself is moist and tender, made with melted butter and a blend of white and brown sugars, giving it a deep caramel-like sweetness. The addition of a thick layer of Nutella ganache on top transforms it into a truly decadent treat, perfect for satisfying your sweet cravings.
Why You’ll Love This: This cake is a delightful fusion of flavors and textures. The bananas keep the cake exceptionally moist, while the milk chocolate chunks add a surprise element of richness and texture with every bite. The Nutella ganache, smooth and rich, adds a luxurious finish that makes this cake stand out. It’s an indulgent dessert that’s sure to impress at any gathering or can be enjoyed as a special treat with a cup of coffee.
Perfect Occasion: This banana cake with Nutella ganache is perfect for celebrations, including birthdays and holidays, or as a comforting weekend treat. It’s also an excellent choice for potlucks and family gatherings, where a homemade, heartwarming dessert is always welcome. The cake’s robust flavor and stunning appearance make it a fantastic centerpiece for any dessert table.
Decoration Tips: For an elegant presentation, sprinkle the top of the ganache with flaked sea salt, which not only enhances the flavors but also adds a gourmet touch. You might also consider decorating with banana slices or a drizzle of melted chocolate for extra visual appeal. Garnishing with a few hazelnuts or a sprinkle of cocoa powder can also complement the Nutella theme beautifully.
Ingredients:
- For the Banana Cake:
- 150g butter, melted
- 4 eggs
- 150g granulated sugar
- 50g brown sugar
- 1 tsp vanilla sugar
- 150g all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 3 ripe bananas, mashed
- 100g milk chocolate, chopped
- For the Nutella Ganache:
- 100ml heavy cream
- 50ml whole milk
- 200g milk chocolate
- 100g Nutella
- Flaked sea salt for topping
Instructions:
- Preheat the oven to 180°C (356°F) with fan setting. Line the bottom of a 23 cm springform pan with parchment paper and grease the sides with butter.
- In a mixing bowl, whisk together the melted butter, eggs, granulated sugar, brown chocolate, and vanilla sugar until light and fluffy.
- Combine the flour, baking powder, and salt, and gradually mix into the egg mixture until well incorporated.
- Fold in the mashed bananas and chopped milk chocolate.
- Pour the batter into the prepared pan and bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- For the ganache: Heat the cream and milk in a saucepan until just below boiling. Place the milk chocolate and Nutella in a bowl, pour the hot cream mixture over it, and let sit for a few minutes. Stir until smooth and glossy. Refrigerate for about 1 hour until thick and spreadable.
- Spread the ganache over the cooled cake and sprinkle with flaked sea salt.
- Serve immediately or refrigerate until ready to serve. The cake can be prepared a day ahead and kept chilled.
Enjoy this rich and moist Danish Banana Cake with Nutella Ganache, a perfect treat for any occasion that calls for a special dessert!
