Dark Chocolate & Pistachio Banana Bread Bars with Chocolate Glaze

These Dark Chocolate & Pistachio Banana Bread Bars combine the sweetness of ripe bananas with the rich indulgence of dark chocolate and the distinct crunch of pistachios. Made with wholesome ingredients like almond and oat flour, these bars offer a healthier take on traditional treats. The chocolate glaze adds a luxurious finish, making them irresistible to anyone who tries them.

Why You’ll Love This

If you enjoy the classic flavors of banana bread but crave something with a bit more flair and sophistication, these bars are perfect. The combination of nutty pistachios and decadent dark chocolate transforms the humble banana bread into a gourmet delight. The texture is moist and tender, while the chocolate glaze provides the perfect touch of sweetness.

Perfect Occasion

These banana bread bars are ideal for gatherings, afternoon tea, or as a special treat to enjoy any time of the day. They’re also perfect for packing into lunchboxes as a delightful surprise. Their elegant appearance and delicious taste make them suitable for more formal events or as a thoughtful homemade gift.

Decoration Tips

• Sprinkle some crushed pistachios and a light dusting of sea salt over the chocolate glaze for an extra pop of flavor and color.
• Add a drizzle of melted white chocolate over the glaze for a striking contrast.
• Serve each bar with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent dessert.

Ingredients:

Wet:

• 2 Ripe Bananas: Mashed for natural sweetness and moisture.
• 2 Eggs: Adds structure and richness.
• 1/3 cup Maple Syrup: Provides sweetness with a hint of maple flavor.
• 1/3 cup Melted Coconut Oil: Keeps the bars moist and adds a subtle coconut flavor.
• 1 tsp Vanilla Extract: Enhances the overall flavor profile.

Dry:

• 1 cup Almond Flour: Adds a nutty flavor and tender texture.
• 1 cup Oat Flour: Provides a wholesome base.
• 1/2 tsp Baking Powder: Helps the bars rise.
• 1/4 cup Brown Sugar: Adds depth and sweetness.

Mix-ins:

• Chopped Dark Chocolate: For rich chocolatey bites.
• Chopped Pistachios: Adds crunch and a touch of saltiness.

Chocolate Glaze:

• 1 1/2 cups Powdered Sugar: Creates the base of the glaze.
• 1 tbsp Milk: Adjusts the consistency.
• 1 tbsp Cacao Powder: Gives the glaze a deep chocolate flavor.

Instructions:

1. Prepare the Batter:
   • Preheat the oven to 350°F (175°C). Grease and line a brownie tin with parchment paper.
   • In a bowl, combine the wet ingredients until uniform.
   • Gradually mix in the dry ingredients until smooth.
   • Fold in the chopped chocolate and pistachios.
2. Bake:
   • Pour the batter into the prepared tin.
   • Bake for 50-55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
   • Let the bars cool in the tin before transferring to a wire rack.
3. Prepare the Chocolate Glaze:
   • Mix powdered sugar, milk, and cacao powder until smooth.
4. Finish:
   • Spread the chocolate glaze over the cooled bars.
   • Allow the glaze to set before slicing into bars.

Enjoy these Dark Chocolate & Pistachio Banana Bread Bars, a delightful blend of textures and flavors that are sure to impress. Perfect for any occasion where you want to offer a treat that is both sophisticated and satisfying.