Chocolate Babka, a bread that is as visually stunning as it is delicious, is a delightful treat that combines the soft, tender texture of sweet bread with the rich, indulgent swirls of chocolate spread. Originating from the same dough used for cinnamon rolls, this bread is surprisingly easy to make, offering an exquisite twist on traditional bread recipes. Perfect for breakfast, dessert, or as a special snack, the Chocolate Babka is a versatile delight that’s sure to impress.
Why You’ll Love This: The magic of Chocolate Babka lies in its layers of flavor and texture. The dough, soft and slightly sweet, perfectly complements the creamy, decadent chocolate filling. The process of braiding the dough not only creates a beautiful pattern but also ensures every slice is packed with chocolatey goodness. It’s a wonderful recipe for those looking to explore the art of bread making with a deliciously sweet reward.
Perfect Occasion: Chocolate Babka is ideal for special occasions, holiday celebrations, or simply as a weekend baking project to share with family and friends. Its elegant appearance and satisfying taste make it perfect for entertaining, gifting, or enjoying as a luxurious treat alongside your morning coffee or tea.
Ingredients for Two Loaves:
- 40g fresh yeast (or 14g dry yeast)
- 180g warm milk
- 450g all-purpose flour
- 1 whole egg
- 1 egg yolk
- 70g sugar
- 60g melted butter (cooled to prevent burning)
- ½ teaspoon salt
Filling:
- Large jar of Nutella or your preferred brand of chocolate spread
Instructions:
- In a bowl, mix the flour and salt around the edges. Make a well in the center and add the yeast, sugar, milk, melted butter, egg, and egg yolk. Mix the center ingredients for 5 minutes without incorporating the flour from the sides. Cover and rest for 20 minutes.
- Combine all ingredients and knead on a floured surface for 6 minutes. Place in a warm, covered bowl until doubled in size.
- Punch down the dough, divide in two, and roll out into rectangles on a floured surface. Spread each with Nutella, roll up tightly, and pinch along the seam to seal.
- Cut each roll in half lengthwise, braid the two halves, tuck the ends under, and place in two greased 30x12cm loaf pans.
- Cover and let rise in a warm place until doubled, about two hours.
- Preheat the oven to 320°F (160°C).
- Bake for 25 minutes or until golden brown. Allow to cool before demolding.
Tips:
- For an even richer flavor, consider adding a sprinkle of cinnamon or a handful of chopped nuts to the chocolate spread.
- Ensure the babka is fully cooled before slicing to maintain its shape and texture.
Indulge in the delightful experience of making and tasting your own Chocolate Babka, a bread that weaves together the simplicity of dough with the luxury of chocolate in every bite.
