Imagine the delight of a freshly baked almond croissant and the comforting warmth of a cinnamon roll fused into one spectacular pastry. These Super Fluffy Almond Croissant Cinnamon Rolls encapsulate the essence of both, featuring a soft, expansive dough filled with a rich almond frangipane, all topped with a velvety cream cheese frosting. This recipe brings a gourmet twist to your morning indulgence, perfect for almond lovers and pastry aficionados alike.
Why You’ll Love This: These cinnamon rolls are a dream come true for those who crave something sweet and nutty in their breakfast or dessert. The fluffy dough, rich with the aroma of butter and almonds, pairs beautifully with the spiced, sugary filling, creating a multi-layered taste experience. The final touch of creamy frosting and crunchy sliced almonds adds a satisfying texture contrast that will keep you reaching for more.
Perfect Occasion: These almond croissant cinnamon rolls are ideal for leisurely weekend mornings, brunch gatherings, or as a special treat during the holidays. They’re also fantastic for sharing at office parties or potlucks, where they’re sure to steal the show. Whether it’s a casual coffee break or a festive celebration, these rolls will elevate any occasion.
Decoration Tips: To beautifully present these almond croissant cinnamon rolls:
- Drizzle the cream cheese frosting generously while the rolls are still slightly warm so it melts into every crevice.
- Sprinkle sliced almonds liberally on top of the frosting for a crunchy finish.
- For a festive look, dust lightly with powdered sugar or drizzle with a thin almond-flavored glaze.
Ingredients:
- 13g instant yeast
- 240g milk, warm
- 115g water, warm
- 40g butter, softened
- 50g sugar
- 1 tsp salt
- 540g all-purpose flour (more if sticky)
- 1 large egg
- Sliced almonds for topping
Filling:
- 113g butter, softened
- 100g granulated sugar
- 2 tsp almond extract
- 1 tsp cinnamon
- 130g almond flour
- 1 large egg
Cream Cheese Frosting:
- 85g unsalted butter, softened
- 227g cream cheese, room temperature
- 100g powdered sugar
- ½ tbsp vanilla extract
- 1 tbsp heavy cream
- Prepare the Dough:
- In a mixing bowl, combine the warm milk, water, and instant yeast. Allow it to sit until foamy.
- Add this mixture along with flour, salt, butter, sugar, and an egg to a stand mixer. Knead until smooth and elastic. If the dough is sticky, gradually add a bit more flour.
- First Rise:
- Transfer the dough to a greased bowl, cover with a cloth, and let it rise in a warm place for about an hour, or until doubled in size.
- Prepare the Filling:
- Mix the softened butter, granulated sugar, cinnamon, almond extract, and egg until smooth. Gently fold in the almond flour to achieve a frangipane-like consistency.
- Shape the Rolls:
- Roll out the dough on a lightly floured surface into a 10×15 inch rectangle.
- Spread the almond filling evenly over the dough. Roll it up lengthwise and slice into 12 even pieces.
- Arrange the pieces in a greased 9×13 inch baking pan.
- Second Rise:
- Cover the rolls and let them rise again in a warm place until nearly doubled, about an hour.
- Baking:
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes until they are lightly golden.
- Prepare the Frosting:
- While the rolls are baking, whisk together butter, cream cheese, powdered sugar, vanilla, and cream until smooth.
- Final Touches:
- Once the rolls are slightly cooled, spread the cream cheese frosting over them and sprinkle with sliced almonds.
Enjoy these heavenly Super Fluffy Almond Croissant Cinnamon Rolls, a perfect blend of sweetness, spice, and everything nice!
