Peach Cobbler Cinnamon Rolls with Crunchy Crumble Topping

Experience the delightful fusion of peach cobbler and cinnamon rolls in this innovative dessert recipe. These rolls combine the soft, fluffy texture of freshly baked cinnamon rolls with the sweet and tangy flavor of peach cobbler, topped with a crunchy crumble for added texture. Each roll is a perfect blend of warm cinnamon spice and bright peachy sweetness, making them an irresistible treat.

Why You’ll Love This:

These peach cobbler cinnamon rolls are a true delight for the senses. The dough is soft and tender, the peach filling is juicy and flavorful, and the cinnamon-sugar mixture adds a comforting warmth. The crumble topping provides a delightful contrast with its buttery crunch. This recipe is perfect for those who love to combine fruit desserts with traditional baked goods, offering a unique twist on two classic favorites.

Perfect Occasion:

These cinnamon rolls are perfect for brunches, afternoon teas, or as a special treat during family gatherings. They’re particularly suited for occasions like Easter, Mother’s Day, or during the peach season when fresh peaches can elevate the flavor even more. Serve them warm for a cozy dessert that comforts and satisfies all who try them.

Decoration Tips:

For an extra touch of elegance, drizzle a simple glaze made from powdered sugar and milk over the top of the rolls once they have cooled slightly. You can also garnish with thin peach slices or a sprinkle of cinnamon to enhance their visual appeal. Serving them on a pretty platter lined with lace doilies can also add a charming touch to your presentation.


  • For the Dough:
    • 4 cups all-purpose flour
    • 1/3 cup granulated sugar
    • 2 1/4 tsp active instant yeast
    • 1 egg
    • 8 Tbsp unsalted butter
    • 1 1/2 cups whole milk
  • For the Cinnamon Filling:
    • 1/2 cup unsalted butter, softened
    • 1/2 cup brown sugar
    • 1 Tbsp cinnamon
  • For the Peach Filling:
    • 1 1/2 cups diced peaches
    • 2 Tbsp brown sugar
    • 1 tsp vanilla extract
    • 2 tsp water
  • For the Crumble:
    • 2/3 cup all-purpose flour
    • 1/4 cup brown sugar
    • 1/4 cup granulated sugar
    • 1/2 tsp cinnamon
    • 6 Tbsp cold unsalted butter, cubed


  1. Dough Preparation:
    • Warm the milk and butter together in the microwave until the butter melts. Ensure it’s warm, not hot.
    • In a mixer with a dough hook attachment, combine flour, yeast, sugar, and salt. Pour in the milk/butter mixture and mix at medium-low for 2 minutes.
    • Add the egg, then increase to medium-high and mix for another 8 minutes, until the dough is smooth.
    • Form into a ball and place in a greased bowl to rise in a warm place for 1 hour.
  2. Prepare the Crumble:
    • Mix all crumble ingredients until it forms a coarse texture. Refrigerate until needed.
  3. Peach Filling:
    • Cook peaches with brown sugar and water over medium-low heat until soft, about 6 minutes. Stir in vanilla and cool.
  4. Assemble the Rolls:
    • Roll out the dough on a floured surface into a rectangle. Spread with cinnamon butter, then top with peach filling.
    • Roll up tightly from the long end and cut into 12 pieces.
    • Place in a greased 9×13 inch pan. Optionally, pour heavy cream over the rolls and top with the crumble.
  5. Baking:
    • Bake at 350°F for about 30 minutes until golden brown.
    • Let cool for at least 20 minutes before topping with glaze if desired.

Store these Peach Cobbler Cinnamon Rolls in the fridge and enjoy a delightful twist on classic flavors that will keep you coming back for more!

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